Ingredients25 m servings 230 cals
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes; drain and discard grease.
- Spread spinach leaves into a salad bowl; top with beef mixture. Add black beans and chopped tomato.
Per Serving: 230 calories; 9.7 g fat; 17.2 g carbohydrates; 19.1 g protein; 47 mg cholesterol; 748 mg sodium. Full nutrition
ReviewsRead all reviews 4
Taco Salad w/ Spinach Haiku: "Desperate for more spice. Colorful and healthy, sure. Just needed some jazz." W/ only salt and chili powder going into the ground beef, one taste and I had to add a...
This was so super easy and yummy!!! My kids loved it!!! I added cumin though because it definitely was alittle bland. Also topped it off with some salsa and just a touch of sour cream. All...
we made a few substitues, used turkey and spring mix lettuce but everything came out great.