Added to shopping list. Go to shopping list.
Ingredients30 m servings 619 cals
Original recipe yields 4 servings
- Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
- Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.
- Cook's Note:
- You can use any kind of ground meat in place of the turkey if you wish.
Per Serving: 619 calories; 31.7 g fat; 52.8 g carbohydrates; 36.4 g protein; 98 mg cholesterol; 1497 mg sodium. Full nutrition
ReviewsRead all reviews 1