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Lee's Taco Salad

Rated as 4 out of 5 Stars

"One of our family favorites! So healthy and tasty! Yumm YUMMM!"
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30 m servings 619
Original recipe yields 4 servings


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  1. Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
  2. Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.


  • Cook's Note:
  • You can use any kind of ground meat in place of the turkey if you wish.

Nutrition Facts

Per Serving: 619 calories; 31.7 52.8 36.4 98 1497 Full nutrition

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Easy to make and flavorful. Served in baked taco shell bowls.