One of our family favorites! So healthy and tasty! Yumm YUMMM!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.

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  • Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.

Cook's Note:

You can use any kind of ground meat in place of the turkey if you wish.

Nutrition Facts

619 calories; protein 36.4g 73% DV; carbohydrates 52.8g 17% DV; fat 31.7g 49% DV; cholesterol 97.6mg 33% DV; sodium 1497.5mg 60% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/22/2015
Easy to make and flavorful. Served in baked taco shell bowls. Read More