One of my favorite snacks with yogurt, milk, or ice cream. Very healthy and can be made diabetic-friendly.
To make this diabetic friendly, substitute maple syrup with agave or sugar-free pancake syrup.
Adding other spices and maybe chocolate makes this a great holiday gift as well.
You can use whole flaxseed in place of the ground.
Wheat bran can replace the oat bran, if preferred.
Raisins can replace cranberries, if preferred.