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Diabetic-Friendly Apple Muffins

Rated as 3.6 out of 5 Stars
6

"Just want to help diabetics."
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Ingredients

40 m servings 98
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
  2. Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
  3. Bake in preheated oven until lightly browned on the tops, about 25 minutes.

Nutrition Facts


Per Serving: 98 calories; 2.5 16.6 2.8 16 216 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this (at the B&B) when a guest said he was coming in and is a type 1 diabetic. I always make mini-muffins. I asked several questions and made a few changes - I used butter rather than m...

Most helpful critical review

I used 1 cup of whole wheat flour and 2/3 of white flour, and two tablespoons of Stevia instead of one. I wanted something with low carbs and diabetic friendly.

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I made this (at the B&B) when a guest said he was coming in and is a type 1 diabetic. I always make mini-muffins. I asked several questions and made a few changes - I used butter rather than m...

I used 1 cup of whole wheat flour and 2/3 of white flour, and two tablespoons of Stevia instead of one. I wanted something with low carbs and diabetic friendly.

Used a mix of whole wheat flour and oats instead of white flour. Increased sweetness to 3 tbsp. Splenda. Cut butter to 3 tbsp. and added 1/4 cup of applesauce. Last, used buttermilk instead o...

I wa looking for Diabetic friendly recipe for JDRF bake sale. Yeah I know. Bake sale for diabetic research fund rising. But it worked! I had people asking where I got the recipe and they a...

The recipe was very bland. Next time I will add more sweetener and cinnamon.

I made these for a guest at our B&B who has diabetes and she was very pleased with them. I did use banana extract instead of the vanilla and used stevia baking sugar for the sweetner. They were ...

terrific everyone loved them went fast

I used regular salt; did not have nutmeg; used eggbeaters; used "I Cant Believe It's Not Butter" for the "reduced-calorie margarine". They turned out OK, but seemed to be lacking something - c...

I prefer a sweeter muffin, personally. No fault of the recipe, just my opinion. I did make this exactly as directed.