Very Berry Rhubarb Bars

Name: Very Berry Rhubarb Bars
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 0.5 cup packed brown sugar; 0.5 teaspoon ground cinnamon; 1 cup unsalted butter; 4 eggs; 2 cups white sugar; 0.5 cup flour; 0.5 teaspoon salt; 4 cups diced rhubarb; 2 cups sliced strawberries; 1 cup blueberries; 0.5 cup flour; 0.5 cup brown sugar, packed; 0.5 cup rolled oats; 0.25 cup butter, melted; 0.5 teaspoon ground cinnamon

4.8

(14)

11 Reviews

6 Photos

These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping. The best early summer has to offer!

Recipe by Dianne

Published on June 19, 2020

6

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

24

Yield:

1 13x9-inch pan of bars

Jump to Nutrition Facts

Ingredients

Crust:

2 cups all-purpose flour
½ cup packed brown sugar
½ teaspoon ground cinnamon
1 cup unsalted butter

Filling:

4 eggs
2 cups white sugar
½ cup flour
½ teaspoon salt
4 cups diced rhubarb
2 cups sliced strawberries
1 cup blueberries

Crumb Topping:

½ cup flour
½ cup brown sugar, packed
½ cup rolled oats
¼ cup butter, melted
½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.
Bake crust in preheated oven until golden brown, about 15 minutes.
Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.
Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.
Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.

Cook's Note:

You can make a thinner bar by baking in a jelly-roll pan and reducing the baking time accordingly.

Nutrition Facts (per serving)

272	Calories
11g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 272
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 56mg	19%
Sodium 79mg	3%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	5%
Total Sugars 27g
Protein 3g
Vitamin C 10mg	52%
Calcium 39mg	3%
Iron 1mg	6%
Potassium 134mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.