Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Rhubarb Bars 4.7 (23) 19 Reviews 4 Photos Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are also highly addictive! Recipe by Readr4evr Updated on February 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 1 hrs Additional Time: 20 mins Total Time: 1 hrs 40 mins Servings: 24 Yield: 1 12x9-inch pan Jump to Nutrition Facts Ingredients Crust: 2 cups flour 1 cup unsalted butter ½ cup white sugar Filling: 4 eggs 1 cup white sugar, or to taste 6 tablespoons all-purpose flour 2 cups chopped rhubarb, or more to taste 1 cup shredded coconut 6 tablespoons lemon juice 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish. Bake in preheated oven until crust is light brown, 25 to 30 minutes. Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust. Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving. Cook's Notes: Depending on how much you like the taste of rhubarb, you can add more sugar or even less. If you don't like rhubarb add two cups of sugar. The coconut can be a bit stringy so put into a food processor to chop into finer pieces, if you'd like. This option can also be applied to the rhubarb for a smoother consistency overall. I Made It Print Nutrition Facts (per serving) 191 Calories 10g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 191 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 30% Cholesterol 51mg 17% Sodium 22mg 1% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 14g Protein 3g Vitamin C 3mg 13% Calcium 18mg 1% Iron 1mg 4% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved