Lemon Rhubarb Bars
Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are also highly addictive!
Recipe Summary test
Depending on how much you like the taste of rhubarb, you can add more sugar or even less. If you don't like rhubarb add two cups of sugar.
The coconut can be a bit stringy so put into a food processor to chop into finer pieces, if you'd like. This option can also be applied to the rhubarb for a smoother consistency overall.