Peach Cobbler Cake


Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
10 servings


  • 1 (18.25 ounce) package yellow cake mix, divided

  • 1 (16 ounce) can sliced peaches in heavy syrup, drained in juice reserved

  • 1 (10.5 ounce) can peaches in light syrup, drained and juice reserved

  • 6 tablespoons cold butter, cut into pieces, or more to taste


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread 1/2 of the yellow cake mix into a 9x13-inch baking dish.

  3. Cut peaches from the larger can into large chunks and layer on top of the cake mix. Sprinkle butter over peach layer. Cover butter layer with remaining cake mix. Pour the reserved juice from both cans over cake mix mixture. Set the peaches from smaller can aside for another use.

  4. Bake in the preheated oven until cobbler is lightly browned, 35 to 40 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of peaches in light syrup. The actual amount consumed will vary.

Nutrition Facts (per serving)

334 Calories
13g Fat
54g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 334
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 27%
Cholesterol 19mg 6%
Sodium 393mg 17%
Total Carbohydrate 54g 19%
Dietary Fiber 2g 5%
Total Sugars 35g
Protein 3g
Vitamin C 2mg 11%
Calcium 74mg 6%
Iron 1mg 6%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.