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Easy Strawberry Shortcake

Rated as 4.5 out of 5 Stars

"This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!"
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Ingredients

30 m servings 311 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
  2. Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Footnotes

  • Cook's Note:
  • Whipped topping can be used in place of the whipped cream, if desired.

Nutrition Facts


Per Serving: 311 calories; 9.1 g fat; 54.5 g carbohydrates; 4.8 g protein; 82 mg cholesterol; 180 mg sodium. Full nutrition

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Reviews

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  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Made it with a home-made cake rather than store bought, but I needed to know how to do a strawberry shortcake and used this recipe for the berries and cream part. The strawberries turned out sup...

Most helpful critical review

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Are you kidding?

Made it with a home-made cake rather than store bought, but I needed to know how to do a strawberry shortcake and used this recipe for the berries and cream part. The strawberries turned out sup...

I'm not a big fan of these dessert cups, but it worked in a pinch for a dessert to serve. I think I prefer angel food cake or pound cake. However, the berries and syrup are just right.

This is a great simple dessert. It goes together so quickly. I love serving this to my family.

5 Stars just for the nice presentation...

Yum! The more strawberries, the better!

Great recipe. I would definitely make it again

This was delicious! I made homemade spaghetti sauce and Italian meatballs to incorporate into my families dinner, and this was the perfect dessert to follow it. Something light and fruity tastin...

Quick and easy to make.