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King Crab and Shrimp Boil

Rated as 4.83 out of 5 Stars

"My own adaptation of frogmore stew. An easy southern comfort dish...just throw it all in the pot! Serve in large bowls as a stew. Peel shrimp and crab as you eat."
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Ingredients

55 m servings 983 cals
Original recipe yields 4 servings

Directions

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  1. Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.
  2. Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.
  3. Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.

Nutrition Facts


Per Serving: 983 calories; 47.3 g fat; 47.6 g carbohydrates; 90.6 g protein; 578 mg cholesterol; 3650 mg sodium. Full nutrition

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Reviews

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Perfect!

We are so happy with this recipe! It is flavorful, easy, and we can feed tons of people with it. We did add cauliflower, and the cauliflower was just as good, if not better, than the potatoes.