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Ingredients55 m servings 983 cals
Original recipe yields 4 servings
- Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.
- Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.
- Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.
Per Serving: 983 calories; 47.3 g fat; 47.6 g carbohydrates; 90.6 g protein; 578 mg cholesterol; 3650 mg sodium. Full nutrition
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