Recipes Soups, Stews and Chili Recipes Stews Seafood King Crab and Shrimp Boil 4.9 (15) 9 Reviews 6 Photos This crab leg boil with shrimp is my adaptation of Frogmore stew. It is an easy Southern comfort dish. Just throw all the ingredients into the pot! Serve in large bowls as a stew, then peel shrimp and crab as you eat. Recipe by kenzie02m Updated on December 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 6 quarts water, and more as needed ¼ cup seafood seasoning (such as Old Bay®) 1 pound small red potatoes 1 teaspoon seafood seasoning (such as Old Bay®), or to taste 2 pounds king crab legs 2 cups chopped carrots 1 ½ cups chopped celery 12 pearl onions 1 pound spicy sausage links, cut into rounds 4 ears corn, husked 2 pounds unpeeled shrimp Directions Bring 6 quarts water to a boil in a large stewing pot; add 1/4 cup seafood seasoning. Cook potatoes in seasoned boiling water for 15 minutes. Meanwhile, bring a second large pot of water to a boil; add 1 teaspoon seafood seasoning. Cook crab legs in seasoned boiling water until meat is tender, about 10 minutes. Drain. Add carrots, celery, and onions to potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn; continue boiling for 5 minutes more. Add shrimp and cooked crab legs; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes. I Made It Print Nutrition Facts (per serving) 983 Calories 47g Fat 48g Carbs 91g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 983 % Daily Value * Total Fat 47g 61% Saturated Fat 14g 69% Cholesterol 578mg 193% Sodium 3650mg 159% Total Carbohydrate 48g 17% Dietary Fiber 7g 24% Total Sugars 8g Protein 91g Vitamin C 31mg 155% Calcium 358mg 28% Iron 10mg 53% Potassium 2167mg 46% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved