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Grammy Sharon's Chocolate No-Bake Cookies
August 23, 2018

Same recipe I grew up with! Lost my recipe card, so am happy I found this exact one. Only had extra crunchy peanut butter, but have used it before & it adds a great new texture. However, I do a slow rolling boil for 2 minutes, then add the vanilla & peanut butter, stir until PB is melted. Then add the oats. So not sure what all the extra cooking/boiling does to the recipe. If want them a little chewy, boil for 90 minutes & freeze.