New this month
Get the Allrecipes magazine

Grammy Sharon's Chocolate No-Bake Cookies


"Yummy, yummy, yummy with minimal prep time and no baking!"
Added to shopping list. Go to shopping list.


45 m servings 139 cals
Original recipe yields 30 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder. Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes. Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes. Remove saucepan from heat; stir in vanilla extract.
  2. Fold oats into mixture until thoroughly mixed. Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.

Nutrition Facts

Per Serving: 139 calories; 5.9 g fat; 20.2 g carbohydrates; 2.4 g protein; 8 mg cholesterol; 44 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

it does not need to boil as long as stated ended up with a pot of crumbling mess!

Easy to make. You do need to boil it for 5 minutes and then after the addition of peanut butter boil another 2 minutes. Cookie turn out not gooey and easy to pick up off the wax paper as soon as...

These are really good! Not sure if you are supposed to boil for 5 minutes or if it takes about 5 minutes to bring to a boil but I just guessed and they turned out. The flavor is great! Thank you...

This recip only takes a matter of minutes to whip up and you most likely have all the ingredients on hand. I scaled the scale down to 10 cookies and it was a fun sweet treat for my family to enj...