Skip to main content New<> this month
Get the Allrecipes magazine

Grammy Sharon's Chocolate No-Bake Cookies

Rated as 4.43 out of 5 Stars

"Yummy, yummy, yummy with minimal prep time and no baking!"
Added to shopping list. Go to shopping list.


45 m servings 139
Original recipe yields 30 servings


{{model.addEditText}} Print
  1. Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder. Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes. Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes. Remove saucepan from heat; stir in vanilla extract.
  2. Fold oats into mixture until thoroughly mixed. Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.

Nutrition Facts

Per Serving: 139 calories; 5.9 20.2 2.4 8 44 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

I've been making these my whole life and this is the same recipe we always used..They was good as I remember them, even my son ate the rest of them..

it does not need to boil as long as stated ended up with a pot of crumbling mess!

Easy to make. You do need to boil it for 5 minutes and then after the addition of peanut butter boil another 2 minutes. Cookie turn out not gooey and easy to pick up off the wax paper as soon as...

These are really good! Not sure if you are supposed to boil for 5 minutes or if it takes about 5 minutes to bring to a boil but I just guessed and they turned out. The flavor is great! Thank you...

This recip only takes a matter of minutes to whip up and you most likely have all the ingredients on hand. I scaled the scale down to 10 cookies and it was a fun sweet treat for my family to enj...