Ingredients45 m servings 139 cals
- Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder. Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes. Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes. Remove saucepan from heat; stir in vanilla extract.
- Fold oats into mixture until thoroughly mixed. Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.
Per Serving: 139 calories; 5.9 g fat; 20.2 g carbohydrates; 2.4 g protein; 8 mg cholesterol; 44 mg sodium. Full nutrition
ReviewsRead all reviews 5
I've been making these my whole life and this is the same recipe we always used..They was good as I remember them, even my son ate the rest of them..
it does not need to boil as long as stated ended up with a pot of crumbling mess!
Easy to make. You do need to boil it for 5 minutes and then after the addition of peanut butter boil another 2 minutes. Cookie turn out not gooey and easy to pick up off the wax paper as soon as...
These are really good! Not sure if you are supposed to boil for 5 minutes or if it takes about 5 minutes to bring to a boil but I just guessed and they turned out. The flavor is great! Thank you...