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Baked Peaches 'n Cream

Rated as 4.75 out of 5 Stars
44

"These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream. Perfect way to make those summer peaches disappear."
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Ingredients

25 m servings 141
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  3. Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  4. Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts


Per Serving: 141 calories; 8.1 17 0.8 25 63 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easy and tasty. Made for my elderly parents. Store bought peaches were quite hard and weren't softening and hard for parents to chew. Baking the peaches helped a lot! Didn't have cinnamon. Sub...

Most helpful critical review

I personally did not like the taste of the molasses but my husband loved it.

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Easy and tasty. Made for my elderly parents. Store bought peaches were quite hard and weren't softening and hard for parents to chew. Baking the peaches helped a lot! Didn't have cinnamon. Sub...

Simple and delicious!!!

Very good, easy dessert. I topped with an espresso infused dark balsamic vinegar and they were wonderful.

YUM! Quick, easy and delicious - all the taste without a lot of effort! My husband LOVES peaches 'n cream so I thought I'd give this a try and I'm glad I did. Typically we like to grill peaches...

This is so good. But beware, these peaches are too hot to eat direct from oven, like burn your mouth hot. Next time I’ll be cooling them at least 15 to 30 minutes. Than the ice cream won’t melt...

Had so many requests to make this again and again! Recipe is so so easy, and I just recommend an extra sprinkle of brown sugar on top of the open face before flipping them open face for the last...

Simply delicious!!! This is a definite keeper!

This recipe was extremely easy to make. It was a great, light dessert! Will certainly make this again!

Simple, fresh and delicious!