Baked Peaches 'n Cream


These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream. Perfect way to make those summer peaches disappear.

close up view of Baked Peaches with ice cream on top, served with fresh herbs on a white platter
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 8 teaspoons brown sugar

  • 2 tablespoons butter, cut into 8 pieces

  • 1 pinch ground cinnamon, or more to taste

  • 4 ripe peaches, halved and pitted

  • 4 scoops vanilla ice cream


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.

  3. Bake in the preheated oven until peaches are soft, 15 to 20 minutes.

  4. Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts (per serving)

141 Calories
8g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 141
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 26%
Cholesterol 25mg 8%
Sodium 63mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 1g
Vitamin C 42mg 210%
Calcium 48mg 4%
Iron 0mg 1%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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