Rating: 4.73 stars
22 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream. Perfect way to make those summer peaches disappear.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.

  • Bake in the preheated oven until peaches are soft, 15 to 20 minutes.

  • Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts

141 calories; protein 0.8g; carbohydrates 17g; fat 8.1g; cholesterol 24.5mg; sodium 63.3mg. Full Nutrition
Advertisement

Reviews (24)

Most helpful positive review

Rating: 5 stars
11/29/2015
Easy and tasty. Made for my elderly parents. Store bought peaches were quite hard and weren't softening and hard for parents to chew. Baking the peaches helped a lot! Didn't have cinnamon. Substituted ground ginger. Flavor very good. Look forward to using better peaches next time and trying cinnamon. Read More
(8)

Most helpful critical review

Rating: 2 stars
09/07/2017
I personally did not like the taste of the molasses but my husband loved it. Read More
22 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/28/2015
Easy and tasty. Made for my elderly parents. Store bought peaches were quite hard and weren't softening and hard for parents to chew. Baking the peaches helped a lot! Didn't have cinnamon. Substituted ground ginger. Flavor very good. Look forward to using better peaches next time and trying cinnamon. Read More
(8)
Rating: 5 stars
04/28/2015
Simple and delicious!!! Read More
(6)
Rating: 5 stars
07/03/2016
Very good, easy dessert. I topped with an espresso infused dark balsamic vinegar and they were wonderful. Read More
(3)
Advertisement
Rating: 5 stars
02/09/2016
YUM! Quick, easy and delicious - all the taste without a lot of effort! My husband LOVES peaches 'n cream so I thought I'd give this a try and I'm glad I did. Typically we like to grill peaches, but since it was freezing outside the oven method worked just as nice. You could easily turn this into a "crisp " of sorts with the addition of a little oatmeal thrown into the mix. I crumbled a few shortbread cookies over top before serving. My husband had his with vanilla ice cream and a dollup of whipped cream on top! Read More
(3)
Rating: 5 stars
07/21/2016
This recipe was extremely easy to make. It was a great light dessert! Will certainly make this again! Read More
(2)
Rating: 5 stars
08/16/2016
Simply delicious!!! This is a definite keeper! Read More
(1)
Advertisement
Rating: 5 stars
07/09/2016
Simple fresh and delicious! Read More
(1)
Rating: 5 stars
08/05/2017
Had so many requests to make this again and again! Recipe is so so easy and I just recommend an extra sprinkle of brown sugar on top of the open face before flipping them open face for the last 5 minutes to give it a nice glazed top Read More
(1)
Rating: 5 stars
09/02/2018
This is so good. But beware these peaches are too hot to eat direct from oven like burn your mouth hot. Next time I ll be cooling them at least 15 to 30 minutes. Than the ice cream won t melt immediately. Maybe I should have known this??? Read More
(1)
Rating: 2 stars
09/07/2017
I personally did not like the taste of the molasses but my husband loved it. Read More