Eggplant Panini
This is a delicious sandwich which can be served for lunch or dinner. Paired with a green salad and a glass of red wine, it makes a good meal. Any type of flat bread can be used, however I chose one topped with portobello mushrooms and gorgonzola cheese.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If desired, you may brush olive oil on the outside pieces of the flat bread prior to grilling.
Nutrition Facts
Per Serving:
401 calories; protein 15.7g; carbohydrates 41.5g; fat 21.7g; cholesterol 18.1mg; sodium 625mg.
Full Nutrition