Warm Italian Potato Salad
Original recipe yields 6 servings
You can use any color bell peppers you like.
Use a typical eggplant of average size in place of the baby eggplants, if you prefer.
486 calories; protein 9g 18% DV; carbohydrates 64.9g 21% DV; fat 23.7g 37% DV; cholesterolmg; sodium 490.2mg 20% DV. Full Nutrition