*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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A delicious classic similar to the peperonata from Sicily. I used fresh basil and oregano instead of salt and pepper. This was a treat at my in laws every Sunday and I still make it weekly. The leftovers are happily tossed with penne pasta or put inside a risotto the next day and I think my family loves it more for the leftovers! Serve this with crusty Italian bread to sop up the juice! Thank you homecook626 for sharing this simple yet wonderful recipe.
This is fantastic!!! I wish I had fresh herbs on hand, but since I didn't, I added a drizzle of good balsamic vinegar and some chunks of soft goat cheese. This accentuated the flavor of the slightly caramelized roasted vegetables. I will be making this again.
I add two or three types of gourmet mushrooms sometimes a red or yellow "bell" pepper and a few fingerling potatoes.. I steam them starting with the densest vegetable like mushrooms potatoes & peppers then adding summer squashes & chopped eggplant. At the end I sprinkle liberally with a good quality swiss cheese broiled to melt. Watch the broiling process carefully!!!
Rating: 5 stars
I added Italian seasoning with the mix and feta cheese after roasting. Amazingly delicious!!