Raisin Amber Pie
Ingredients1 h 30 m servings 332 cals
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.
Per Serving: 332 calories; 11.5 g fat; 54.6 g carbohydrates; 5.4 g protein; 107 mg cholesterol; 470 mg sodium. Full nutrition
ReviewsRead all reviews 3
Let me start off my saying I hate when people review a recipe then say all the things they changed. I didn't exactly do that. Here it goes! I made the pie filling and just baked it without th...
My Grandmother made this pie when I was a child. It was the most wonderful pie ever! I recently started looking for her 'amber pie'. I didn't think I'd ever be able to find it again. Turns out, ...