-
-
My review
Raisin Amber Pie
Sharon Becker
"A rich buttermilk custard with raisins topped with meringue."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 332Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
2/1/2009
Let me start off my saying I hate when people review a recipe then say all the things they changed. I didn't exactly do that. Here it goes! I made the pie filling and just baked it without th...
9/24/2009
My Grandmother made this pie when I was a child. It was the most wonderful pie ever! I recently started looking for her 'amber pie'. I didn't think I'd ever be able to find it again. Turns out, ...
2/23/2010
I used a walnut pie crust which was great with the raisins- great filling recipe- I didn't use the meringue.
10/10/2018
OMG, this is way too sweet for me! Really wouldn't need that much sugar, raisins are so sweet already... I won't make again. If you like sweet desserts and raisins, this is probably a good one ...