Raisin Amber Pie

Name: Raisin Amber Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 egg yolks; 1 cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon salt; 1 cup buttermilk; 1 tablespoon melted butter; 1 cup raisins; 1 (9 inch) unbaked pie crust; 2 egg whites

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A rich buttermilk custard with raisins topped with meringue.

Recipe by Sharon Becker

Updated on July 14, 2022

1

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

4 egg yolks
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt
1 cup buttermilk
1 tablespoon melted butter
1 cup raisins
1 (9 inch) unbaked pie crust
2 egg whites

Directions

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.

Nutrition Facts (per serving)

332	Calories
12g	Fat
55g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 332
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	19%
Cholesterol 108mg	36%
Sodium 470mg	20%
Total Carbohydrate 55g	20%
Dietary Fiber 2g	6%
Total Sugars 39g
Protein 5g
Vitamin C 1mg	5%
Calcium 65mg	5%
Iron 1mg	8%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.