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My review
Brandy Baked Peaches
Wilemon
"Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert."
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Ingredients
45 m servings 182 calsOriginal recipe yields 6 servings (6 peach halves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
- Arrange peaches cut-side up in the prepared baking dish.
- Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
- Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.
Footnotes
- Cook's Note:
- After peaches are baked, you can keep them warm in the oven after turning the heat off until ready to serve.
Nutrition Facts
Per Serving: 182 calories; 8.2 g fat; 24.4 g carbohydrates; 0.4 g protein; 20 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
8/2/2016
Excellent dessert! The only think I left out was the almonds because I didn't have them, but I made the sauce as directed and it was really good. I wasn't sure if this "fancier" version of baked...
7/10/2015
Silly me ... I don't like alcohol so left of brandy. Ran out of honey so used real maple syrup. Used microwave instead of pan to create sauce. Excellent !
4/28/2015
Delicious!!! The brandy gives a nice kick to the sauce and is not overpowering. The sauce is sweet and gooey and the almonds add some nice flavor and texture. When mixed with vanilla ice cream t...