Brandy Baked Peaches


Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
6 peach halves


  • cooking spray

  • 3 fresh peaches, halved and pitted

  • ¼ cup butter

  • 1 tablespoon sliced almonds

  • ¼ cup honey

  • ¼ cup brown sugar

  • 1 ½ teaspoons ground cinnamon

  • 2 tablespoons brandy

  • 1 pinch salt

  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.

  2. Arrange peaches cut-side up in the prepared baking dish.

  3. Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.

  4. Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

Cook's Note:

After peaches are baked, you can keep them warm in the oven after turning the heat off until ready to serve.

Nutrition Facts (per serving)

182 Calories
8g Fat
24g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 86mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 0g
Vitamin C 21mg 105%
Calcium 25mg 2%
Iron 0mg 1%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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