Recipes Desserts Fruit Desserts Peach Dessert Recipes Brandy Baked Peaches 4.7 (10) 9 Reviews 5 Photos Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert. Recipe by Wilemon Updated on December 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 peach halves Jump to Nutrition Facts Ingredients cooking spray 3 fresh peaches, halved and pitted ¼ cup butter 1 tablespoon sliced almonds ¼ cup honey ¼ cup brown sugar 1 ½ teaspoons ground cinnamon 2 tablespoons brandy 1 pinch salt 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray. Arrange peaches cut-side up in the prepared baking dish. Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches. Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes. Cook's Note: After peaches are baked, you can keep them warm in the oven after turning the heat off until ready to serve. I Made It Print Nutrition Facts (per serving) 182 Calories 8g Fat 24g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 182 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 86mg 4% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 24g Protein 0g Vitamin C 21mg 105% Calcium 25mg 2% Iron 0mg 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved