Brandy Baked Peaches

Name: Brandy Baked Peaches
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 peach halves
Ingredients: cooking spray; 3 fresh peaches, halved and pitted; ¼ cup butter; 1 tablespoon sliced almonds; ¼ cup honey; ¼ cup brown sugar; 1 ½ teaspoons ground cinnamon; 2 tablespoons brandy; 1 pinch salt; 1 teaspoon vanilla extract

Rating: 4.7 stars

10 Ratings
9 Reviews
5 Photos

Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.

By Wilemon

Gallery

Recipe Summary

prep:

10 mins

cook:

35 mins

total:

45 mins

Servings:

Yield:

6 peach halves

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.

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Step 2

Arrange peaches cut-side up in the prepared baking dish.
Step 3

Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
Step 4

Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

Cook's Note:

After peaches are baked, you can keep them warm in the oven after turning the heat off until ready to serve.

Nutrition Facts

Per Serving:

182 calories; protein 0.4g; carbohydrates 24.4g; fat 8.2g; cholesterol 20.3mg; sodium 85.6mg. Full Nutrition

Reviews (9)

Most helpful positive review

Chez Arctica

08/02/2016

Excellent dessert! The only think I left out was the almonds because I didn't have them but I made the sauce as directed and it was really good. I wasn't sure if this "fancier" version of baked peaches would be worth the trouble but I tried two of the peach halves with just butter brown sugar and cinnamon as most baked peach recipes out there call for and I have to say that in this case the simple version which I can only describe as "very sweet" didn't quite compare. I think maybe the brandy and the pinch of salt lent this sauce a touch of sophistication and slight savoury-ness that made it stand out. Read More

Helpful

(3)

Most helpful critical review

idahomort

07/19/2019

Exactly like it said just OK. It wasn't bad. Only used 2 peaches definitely need at least 3 peaches probably better with four. Lots of leftover sauce with 2. Read More

10 Ratings

5 star values: 8
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Chez Arctica

08/02/2016

Helpful

(3)

Jennifer Aleman

Allstar

04/28/2015

Delicious!!! The brandy gives a nice kick to the sauce and is not overpowering. The sauce is sweet and gooey and the almonds add some nice flavor and texture. When mixed with vanilla ice cream the flavors are out of this world. Read More

Helpful

(2)

JANAT

07/10/2015

Silly me... I don't like alcohol so left of brandy. Ran out of honey so used real maple syrup. Used microwave instead of pan to create sauce. Excellent! Read More

FurryWooki

06/23/2018

For my taste the sauce recipe needs some work to put on peaches. It s great on ice cream. Something about using honey in this makes for a gloopy sauce kind of strange. Instead of almonds pecans would work better for the flavor profile. Overall a good starting point. Try it then experiment with other ingredients. Read More

NJ Campbell

07/22/2020

This is the second time I've made this recipe. I was a hit both times! This time I added a scoop of homemade dulce de leche ice cream on the side - found the recipe on CrumbyKitchen Scrumptious! Read More

Lynette Rusk

07/22/2020

I cut ten very ripe peaches in quarters and all other ingredients were as shown except I used bourbon instead of brandy. It was very runny and plenty sweet but was great! My husband ate it with ice cream and I chose to put it on Belgian waffles!!! Highly recommend the topping idea! Read More

idahomort

07/19/2019

Exactly like it said just OK. It wasn't bad. Only used 2 peaches definitely need at least 3 peaches probably better with four. Lots of leftover sauce with 2. Read More

Lulu Lunn

01/01/2020

Simple & lovely. Put them with a creme caramel. Delicious. Read More

Kate

08/09/2020

WOW!! This was excellent! I made two minor changes. I substituted pecans for the almonds. I added vanilla ice cream and topped with chopped bacon. Read More

Back to Brandy Baked Peaches

All Reviews for Brandy Baked Peaches

- of Reviews

Brandy Baked Peaches

Servings Per Recipe: 6
Calories: 182.4

% Daily Value *

protein: 1 %

carbohydrates: 8 %

dietary fiber: 2 %

sugars:

fat: 13 %

saturated fat: 25 %

cholesterol: 7 %

vitamin a iu: 5 %

niacin equivalents: 1 %

vitamin c: 35 %

folate:

calcium: 3 %

iron: 1 %

magnesium: 2 %

potassium: 1 %

sodium: 3 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Brandy Baked Peaches

1 of 9

All Reviews

Chez Arctica

08/02/2016

Helpful

(3)

Jennifer Aleman

Allstar

04/28/2015

Helpful

(2)

JANAT

07/10/2015

Silly me... I don't like alcohol so left of brandy. Ran out of honey so used real maple syrup. Used microwave instead of pan to create sauce. Excellent!

FurryWooki

06/23/2018

NJ Campbell

07/22/2020

This is the second time I've made this recipe. I was a hit both times! This time I added a scoop of homemade dulce de leche ice cream on the side - found the recipe on CrumbyKitchen Scrumptious!

Lynette Rusk

07/22/2020

idahomort

07/19/2019

Exactly like it said just OK. It wasn't bad. Only used 2 peaches definitely need at least 3 peaches probably better with four. Lots of leftover sauce with 2.

Lulu Lunn

01/01/2020

Simple & lovely. Put them with a creme caramel. Delicious.

Kate

08/09/2020

WOW!! This was excellent! I made two minor changes. I substituted pecans for the almonds. I added vanilla ice cream and topped with chopped bacon.

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NJ Campbell

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Brandy Baked Peaches

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Brandy Baked Peaches

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Include these ingredients

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Brandy Baked Peaches

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Brandy Baked Peaches