Rating: 4.5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.

Recipe Summary

cook:
35 mins
total:
45 mins
prep:
10 mins
Servings:
6
Yield:
6 peach halves
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.

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  • Arrange peaches cut-side up in the prepared baking dish.

  • Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.

  • Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

Cook's Note:

After peaches are baked, you can keep them warm in the oven after turning the heat off until ready to serve.

Nutrition Facts

182 calories; protein 0.4g; carbohydrates 24.4g; fat 8.2g; cholesterol 20.3mg; sodium 85.6mg. Full Nutrition
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