New this month
Get the Allrecipes magazine

Brandy Baked Peaches


"Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert."
Added to shopping list. Go to shopping list.


45 m servings 182 cals
Original recipe yields 6 servings (6 peach halves)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
  2. Arrange peaches cut-side up in the prepared baking dish.
  3. Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
  4. Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.


  • Cook's Note:
  • After peaches are baked, you can keep them warm in the oven after turning the heat off until ready to serve.

Nutrition Facts

Per Serving: 182 calories; 8.2 g fat; 24.4 g carbohydrates; 0.4 g protein; 20 mg cholesterol; 86 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Excellent dessert! The only think I left out was the almonds because I didn't have them, but I made the sauce as directed and it was really good. I wasn't sure if this "fancier" version of baked...

Silly me ... I don't like alcohol so left of brandy. Ran out of honey so used real maple syrup. Used microwave instead of pan to create sauce. Excellent !

Delicious!!! The brandy gives a nice kick to the sauce and is not overpowering. The sauce is sweet and gooey and the almonds add some nice flavor and texture. When mixed with vanilla ice cream t...