New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Specialty Desserts
  5. Liqueur Desserts
  6. Orange Liqueur
Photo of Stuffed Baked Peaches by Kim Nichols

Stuffed Baked Peaches

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
1

Recipe by:

"Quick and light peaches with a twist, served warm or at room temp."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 279
Original recipe yields 4 servings (4 peach halves)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
  3. Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
  4. Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
  5. Bake in preheated oven until the peaches are tender, 20 to 30 minutes.
You might also like
Baked Apples with Oatmeal Filling

Juicy fall fruit full of wholesome oats!
Award Winning Peaches and Cream Pie

A peachy-good blue ribbon dessert!
Baked Apples

Cinnamon-sugary and buttery baked apples are the perfect dessert at a moment’s no

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note
  • Try this with walnuts in place of almonds, if you'd like.

Nutrition Facts


Per Serving: 279 calories; 16 27.4 2.1 31 91 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This was good and tasted better than it looked. Maybe some alterations would help. Definitely did not need to be in the oven for 30-40 minutes. 25 would be good.

Read more
More Reviews