Easy to keep ingredients on hand for this quick dessert.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.

  • Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Cook's Note:

Cooking time can vary, so just watch it.

If you prefer to use brown sugar, use the same amount as the replacement.

Nutrition Facts

113 calories; protein 1g 2% DV; carbohydrates 20.8g 7% DV; fat 3.4g 5% DV; cholesterolmg; sodium 11mg. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/10/2015
Awesome recipe! I tweeked mine to fit my family's taste buds. I used brown sugar, fresh peaches, doubled the vanilla, and added a dash of salt. Over vanilla ice cream it was so yummy! I'll never go back to peach cobbler! It was that good! Read More
(16)

Most helpful critical review

Rating: 3 stars
08/27/2018
An easy summer dessert to have prepped and in the fridge awaiting a brief stint in the oven or bbq after the main meal is cooked. As per other reviewers I used fresh (Ontario) peaches regular brown sugar and doubled the vanilla. I'm guessing the better the peaches (and ripeness) the better the flavour. We did serve this in individual heatproof greased crocks (for quicker baking and serving) with a dollop of french vanilla ice cream and a side of cinnamon walnut coffee cake. I also made two other individual servings using artificial sweetener (used different small crocks to differentiate); I should have dissolved in melted butter first as the powder didn't dissolve during the baking process although the two guests that had those enjoyed them after stirring it up a bit. Read More
22 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/09/2015
Awesome recipe! I tweeked mine to fit my family's taste buds. I used brown sugar, fresh peaches, doubled the vanilla, and added a dash of salt. Over vanilla ice cream it was so yummy! I'll never go back to peach cobbler! It was that good! Read More
(16)
Rating: 5 stars
08/31/2015
Loved it. Used fresh peaches, real brown sugar, a little extra vanilla, ground cinnamon, and walnuts. Went surprisingly well with butter pecan ice cream. Read More
(11)
Rating: 5 stars
04/20/2015
Wow, did this one surprise me. How can something so easy, taste so good, and you can enjoy it with no guilt. The recipe doesn't say to defrost the peaches, but I had some concerns about frozen peaches releasing water in the baking dish, so I defrosted them. The recipe author says "if you prefer to use brown sugar, use the same amount as the replacement." I used Splenda Brown Sugar Blend, and you use half the amount of brown sugar, so just a word of caution if you don't use the substitute. This had just the right amount of sweetness for us, takes no time to make, and you can enjoy this dessert without guilt. Thanks, libton, for a yummy, quick and easy dessert. Read More
(7)
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Rating: 5 stars
09/23/2016
I made this, but I added some cinnamon and a touch of nutmeg with a tad bit of butter to the crumble. it was awesome. served it with vanilla ice cream. Read More
(2)
Rating: 5 stars
09/13/2015
Used fresh peaches instead of frozen and doubled the vanilla. It was amazing!!! I will definately be making this again!! Read More
(1)
Rating: 5 stars
07/12/2015
Yes so easy an so delicious with items I had right on hand. Read More
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Rating: 4 stars
07/17/2016
good and simple Read More
Rating: 5 stars
07/09/2019
I had not-so-good rather mealy fresh peaches on hand and thought I d try this recipe. I didn t have pecans so I used walnuts. Also it took about 35-40 minutes to get a syrupy consistency. Delicious over vanilla ice cream. Read More
Rating: 5 stars
04/26/2020
I made enough for 8 people and they loved it. Read More
Rating: 3 stars
08/27/2018
An easy summer dessert to have prepped and in the fridge awaiting a brief stint in the oven or bbq after the main meal is cooked. As per other reviewers I used fresh (Ontario) peaches regular brown sugar and doubled the vanilla. I'm guessing the better the peaches (and ripeness) the better the flavour. We did serve this in individual heatproof greased crocks (for quicker baking and serving) with a dollop of french vanilla ice cream and a side of cinnamon walnut coffee cake. I also made two other individual servings using artificial sweetener (used different small crocks to differentiate); I should have dissolved in melted butter first as the powder didn't dissolve during the baking process although the two guests that had those enjoyed them after stirring it up a bit. Read More