Baked Peaches


Easy to keep ingredients on hand for this quick dessert.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
6 servings


  • 1 (16 ounce) package frozen peach slices

  • cup brown sugar substitute

  • ¼ cup pecans

  • 1 tablespoon all-purpose flour

  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.

  3. Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Cook's Note:

Cooking time can vary, so just watch it.

If you prefer to use brown sugar, use the same amount as the replacement.

Nutrition Facts (per serving)

113 Calories
3g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 113
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 11mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 1g
Vitamin C 71mg 357%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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