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Baked Peaches

Rated as 4.56 out of 5 Stars

"Easy to keep ingredients on hand for this quick dessert."
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Ingredients

30 m servings 113 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
  3. Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Footnotes

  • Cook's Note:
  • Cooking time can vary, so just watch it.
  • If you prefer to use brown sugar, use the same amount as the replacement.

Nutrition Facts


Per Serving: 113 calories; 3.4 g fat; 20.8 g carbohydrates; 1 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome recipe! I tweeked mine to fit my family's taste buds. I used brown sugar, fresh peaches, doubled the vanilla, and added a dash of salt. Over vanilla ice cream it was so yummy! I'll never...

Most helpful critical review

I used fresh peaches, gf flour, doubled the vanilla, and added a tad of butter. It wasn't very flavorful. I don't think that had to do with my changes as I didn't decrease the sugar. Although ma...

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Awesome recipe! I tweeked mine to fit my family's taste buds. I used brown sugar, fresh peaches, doubled the vanilla, and added a dash of salt. Over vanilla ice cream it was so yummy! I'll never...

Wow, did this one surprise me. How can something so easy, taste so good, and you can enjoy it with no guilt. The recipe doesn't say to defrost the peaches, but I had some concerns about frozen...

Loved it. Used fresh peaches, real brown sugar, a little extra vanilla, ground cinnamon, and walnuts. Went surprisingly well with butter pecan ice cream.

I used fresh peaches, gf flour, doubled the vanilla, and added a tad of butter. It wasn't very flavorful. I don't think that had to do with my changes as I didn't decrease the sugar. Although ma...

Pretty easy to make. Didn't have enough flavor. Added a smidge bit of cinnamon, a little more brown sugar, and a little butter. Had it with ice cream. Will make again.

I made this, but I added some cinnamon and a touch of nutmeg with a tad bit of butter to the crumble. it was awesome. served it with vanilla ice cream.

Just so super easy and tasty! Add some whip cream too !

good and simple

Used fresh peaches instead of frozen, and doubled the vanilla. It was amazing !!! I will definately be making this again!!