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My review
Super-Moist No-Bake Chocolate and Oatmeal Cookies
Beth Pearce
"I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem."
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Ingredients
27 m servings 128 calsOriginal recipe yields 30 servings (30 cookies)
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Directions
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Prep
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Cook
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Ready In
- Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
- Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Footnotes
- Cook's Note:
- This type of recipe tends to have issues with being too dry or with the cookies seeming to fall apart easily. That is why it's imperative you use 1/2 cup milk and no more than the 2 cups oatmeal called for. If you follow these directions to the letter, I think you'll find these cookies to be super moist.
- Depending on the amount you spoon out, this will make anywhere from approximately 25 to 33 cookies. Smaller is better though.
Nutrition Facts
Per Serving: 128 calories; 5.7 g fat; 18.2 g carbohydrates; 2 g protein; 8 mg cholesterol; 44 mg sodium. Full nutrition
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Reviews
Read all reviews 1218 Ratings
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Most helpful positive review
10/17/2016
These turned out just as expected! I myself find them a tad too sweet but that's just my taste, everyone else loved them and I will definitely make them again. I didn't change anything in this r...
Most helpful critical review
6/12/2016
These didn't work at all for me. They didn't set at all and were WAY too watery. The search continues...
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10/17/2016
These turned out just as expected! I myself find them a tad too sweet but that's just my taste, everyone else loved them and I will definitely make them again. I didn't change anything in this r...
10/17/2017
I love these cookies! But, as in other similar recipes, I've had to cook them at a rolling boil for at least 3 minutes, for the butter, sugar, milk and cocoa to get to a soft candy-like stage. (...
1/2/2017
Excellent as written! The only thing I changed was that I used old-fashioned oats instead of quick cooking because it's what I had on hand. We loved them!
12/11/2016
First time I've ever made these cookies. My fiance requested them as they are his favorite Christmas cookie. I made them exactly as the recipe was written and according to him they were excellen...
6/12/2016
These didn't work at all for me. They didn't set at all and were WAY too watery. The search continues...
8/21/2017
Loved it make these every time make sure to use the one min. Quick oats or they don't set up as well and make sure to cook for two mins once it starts boiling my husband an I eat them all in a ...