Super-Moist No-Bake Chocolate and Oatmeal Cookies

These turned out just as expected! I myself find them a tad too sweet but that's just my taste, everyone else loved them and I will definitely make them again. I didn't change anything in this recipe and probably won't next time either. Edit* I cooled them and let them set in the refrigerator for a couple of hours and they set well once they cooled thoroughly.

I love these cookies! But, as in other similar recipes, I've had to cook them at a rolling boil for at least 3 minutes, for the butter, sugar, milk and cocoa to get to a soft candy-like stage. (Where you can drop a small amount into a cup of cold water and it will form a tiny soft ball.) Then I had to add 1/4 extra cup of oats! They were perfect! These are really easy to under or over cook!

Excellent as written! The only thing I changed was that I used old-fashioned oats instead of quick cooking because it's what I had on hand. We loved them!

Turned out perfect. Followed exactly as printed.

These didn't work at all for me. They didn't set at all and were WAY too watery. The search continues...

Next time I would use 1/2 cup less sugar but otherwise, great!

Try adding raisins before boiling. Favorite of ours for 40 years

First time I've ever made these cookies. My fiance requested them as they are his favorite Christmas cookie. I made them exactly as the recipe was written and according to him they were excellent and perfect! Too sweet for me but that means he gets them all! I predict I will be making these quite often from now on. Lol

I’ve made this recipe twice. First time I made it exactly as written. The cookies are flat but they ARE moist and don’t dry out. The second time I added 1/2 cup more oatmeal and that gave them more body and they were still moist nor did they dry out. This is a great recipe and I’m glad I found it!!

Turned out perfect. Set up wonderful.

I made just like it called ,but they didn't setup . they taste great but need a spoon to eat them even after I froze them!!

Perfect flavor and texture!

These are the best no bake cookies i have ever made! I substituted half & half for the half cup of milk which made them a bit richer! AWESOME COOKIES!

These didn't work at all for me. They didn't set at all and were WAY too watery. The search continues...

I’ve made this recipe twice. First time I made it exactly as written. The cookies are flat but they ARE moist and don’t dry out. The second time I added 1/2 cup more oatmeal and that gave them more body and they were still moist nor did they dry out. This is a great recipe and I’m glad I found it!!

My only issue from this recipe is my other recipe calls 4 tablespoons of cocoa instead of 4 teaspoons. This recipe came out light brown instead of dark brown. I do like the 2 cups of oatmeal VS 3 cups in my other recipe. Very very tasty!

Did exactly what the recipe says,they turned out nice.Not dry at all.thanks for the recipe.

Had to set wayyyy longer. Drizzled chocolate on top

Turned out perfect. Perfect consistency and perfect taste.

Loved it make these every time make sure to use the one min. Quick oats or they don't set up as well and make sure to cook for two mins once it starts boiling my husband an I eat them all in a day when we make them