-
-
My review
Gluten-Free Rhubarb Bars
efollendorf
"Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 375 calsOriginal recipe yields 12 servings (1 9x13-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is bubbling, about 18 minutes.
- Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.
- Bake in the oven until topping is bubbling, about 35 minutes.
Nutrition Facts
Per Serving: 375 calories; 13.1 g fat; 63 g carbohydrates; 3 g protein; 77 mg cholesterol; 295 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
5/18/2016
This is a very good recipe as is, but I made it yesterday with a couple of small changes to it to suit my personal preferences. I used 4 cups of rhubarb, 4 eggs, and used 1/2 cup of brown sugar ...
8/23/2015
We really liked this recipe. We are big rhubarb fans and good to find such tasty dessert that is gluten free. Since we like tart, did reduce sugar to 1-1/2 cups also added a little cinnamon and ...
5/24/2015
A sweet pudding like dessert. Goes nicely with some ice cream. The crust could be used on its own as a base for other desserts. Thank you for your recipe.