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Gluten-Free Rhubarb Bars

Rated as 4.67 out of 5 Stars

"Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain."
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1 h 10 m servings 375
Original recipe yields 12 servings (1 9x13-inch pan)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
  3. Bake in the preheated oven until crust is bubbling, about 18 minutes.
  4. Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.
  5. Bake in the oven until topping is bubbling, about 35 minutes.

Nutrition Facts

Per Serving: 375 calories; 13.1 63 3 77 295 Full nutrition

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We really liked this recipe. We are big rhubarb fans and good to find such tasty dessert that is gluten free. Since we like tart, did reduce sugar to 1-1/2 cups also added a little cinnamon and ...

This is a very good recipe as is, but I made it yesterday with a couple of small changes to it to suit my personal preferences. I used 4 cups of rhubarb, 4 eggs, and used 1/2 cup of brown sugar ...

A sweet pudding like dessert. Goes nicely with some ice cream. The crust could be used on its own as a base for other desserts. Thank you for your recipe.