Perfect for a Mother's Day brunch or even dessert! This was originally a very rich recipe that I found on the internet so I tried to tweak it to lower the fat. So yummy.
I left out the corn syrup and used 1 1/4 cup of pecans because I needed to use them up. I made it for an 80th Birthday Brunch and it was fabulous! YES I would DEFINITELY make this again..and again...and again.... :) DaniellaVictoria YOU are a ROCK STAR!! Read More
All I can say is....Oh, my GOODNESS!!! this was phenomenal. I don't even like French toast but I can't wait to make this again. ALL 9 people loved this in my house- My only regret is that I didn't double the recipe. Read More
I left out the corn syrup and used 1 1/4 cup of pecans because I needed to use them up. I made it for an 80th Birthday Brunch and it was fabulous! YES I would DEFINITELY make this again..and again...and again.... :) DaniellaVictoria YOU are a ROCK STAR!! Read More
This was a big hit at my house. I decided to try the recipe as written before I made any changes. The Praline topping was buttery, crunchy and yes a little sweet but I was very satisfied. For sure this will make an appearance on my table again. Read More
AMAZING! But there's way too much eggwash... I forgot to add the milk last time I made it and it still came out delicious! just be careful to not overlap too much or it ends up soggy. Read More
Big hit!! This is a wonderful breakfast dish, very easy and wows our guests. We use homemade bread from our bread maker and it works just as well (we cut the slices about an inch thick). Also, I have had great success with shorter soak time, 2 hours in the fridge has gotten great results. I discovered this like most, because I failed to really read the recipe before a brunch and had to compress the prep. No syrup necessary, we serve with cut fresh strawberries and blueberries. Read More
Excellent! Mine turned out more like cinnamon pecan sticky buns and we loved every morsel! I used two loaves of Costco french bread cut in generous ice inch slices. I had enough for a 9x13 pan and a 9-9. Followed as written. There was twice as much liquid as needed; I’ll reduce by half next time and sprinkle extra cinnamon on soaked pieces. The brown sugar mixture is wet, FYI, when you put it on the bread. Read More
This was a crowd please for sure! Only adjustment I made was using almonds instead of pecans. Prep was easy and didn't take long. I didn't leave time for the dish to set for 8 hours but was delicious all the same. I will definitely be making this one again! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All I can say is....Oh, my GOODNESS!!! this was phenomenal. I don't even like French toast but I can't wait to make this again. ALL 9 people loved this in my house- My only regret is that I didn't double the recipe.
I left out the corn syrup and used 1 1/4 cup of pecans because I needed to use them up. I made it for an 80th Birthday Brunch and it was fabulous! YES I would DEFINITELY make this again..and again...and again.... :) DaniellaVictoria YOU are a ROCK STAR!!
This was a big hit at my house. I decided to try the recipe as written before I made any changes. The Praline topping was buttery, crunchy and yes a little sweet but I was very satisfied. For sure this will make an appearance on my table again.
AMAZING! But there's way too much eggwash... I forgot to add the milk last time I made it and it still came out delicious! just be careful to not overlap too much or it ends up soggy.
Big hit!! This is a wonderful breakfast dish, very easy and wows our guests. We use homemade bread from our bread maker and it works just as well (we cut the slices about an inch thick). Also, I have had great success with shorter soak time, 2 hours in the fridge has gotten great results. I discovered this like most, because I failed to really read the recipe before a brunch and had to compress the prep. No syrup necessary, we serve with cut fresh strawberries and blueberries.
Excellent! Mine turned out more like cinnamon pecan sticky buns and we loved every morsel! I used two loaves of Costco french bread cut in generous ice inch slices. I had enough for a 9x13 pan and a 9-9. Followed as written. There was twice as much liquid as needed; I’ll reduce by half next time and sprinkle extra cinnamon on soaked pieces. The brown sugar mixture is wet, FYI, when you put it on the bread.
This was a crowd please for sure! Only adjustment I made was using almonds instead of pecans. Prep was easy and didn't take long. I didn't leave time for the dish to set for 8 hours but was delicious all the same. I will definitely be making this one again!
