Nutty Waffles (Gluten-Free, Sugar-Free)
This is a modified version of Peter Reinhart and Denene Wallace's Waffle recipe. This sugar-free, gluten-free breakfast is tasty and filling. As written, it will yield three large waffles, each one easily serving two. Diabetic- and celiac-friendly.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
The batter is so thick that when you drop the lid of the waffle iron, it will not close by itself. You have to push the lid down.
We like to top with Blue Bell(R) No Sugar Added Ice Cream and berries.
Nutrition Facts
Per Serving:
274 calories; protein 7.8g; carbohydrates 6.9g; fat 25.2g; cholesterol 20.3mg; sodium 436mg. Full Nutrition