Name: Fresh Shrimp Boil
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 (12 fluid ounce) can or bottle beer; ½ onion, chopped; 2 tablespoons red pepper flakes; 2 tablespoons chopped fresh parsley; 2 tablespoons salt; 2 tablespoons butter; 1 tablespoon chopped garlic; 1 tablespoon pickling spice; 1 teaspoon dried Mexican oregano; 2 bay leaves; cold water, as needed; 1 pound raw shrimp

Directions

Step 1

Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.

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Step 2

Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.

Cook's Note:

After shrimp are cooked, the boil can be discarded or saved to be used as broth.

Editor's Note:

The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.

Nutrition Facts

Per Serving:

420 calories; protein 40.1g; carbohydrates 19.9g; fat 15.2g; cholesterol 375.7mg; sodium 7526.5mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Editor's Note:

Nutrition Facts