Fresh Shrimp Boil

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Fresh Shrimp Boil
Rating: 4.95 stars
This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).
By Jessica
prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Fresh Shrimp Boil

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.

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  • Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.

Cook's Note:

After shrimp are cooked, the boil can be discarded or saved to be used as broth.

Editor's Note:

The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.

Nutrition Facts

Per Serving:
420 calories; protein 40.1g; carbohydrates 19.9g; fat 15.2g; cholesterol 375.7mg; sodium 7526.5mg. Full Nutrition
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/24/2022
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