Ingredients20 m servings 420 cals
- Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.
- Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.
- Cook's Note:
- After shrimp are cooked, the boil can be discarded or saved to be used as broth.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
Per Serving: 420 calories; 15.2 g fat; 19.9 g carbohydrates; 40.1 g protein; 376 mg cholesterol; 7527 mg sodium. Full nutrition
ReviewsRead all reviews 6
Made this for my family tonight and they loved it. Even with the crushed red pepper is wasn't spicy (only my son and I like spicy food). This dish goes great with Jasmine rice and oven roasted s...
I love this recipe! I do not use the beer--since I'm gluten free. It's important to know that you need to chill the shrimp in ice water after cooking, so they stop cooking. I have made this ...
This is a terrific shrimp boil. In fact, I will use this to cook all my boiled shrimp for recipes and shrimp cocktails in the future. Perfect! Thanks for sharing!
I made it exactly as the recipe dictated except I used bud light lime for the beer, and it was one of the best shrimp boils my hubby and I have ever tasted! Perfect chilled with spicy cocktail...