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My review
Zucchini Spaghetti
1
Sarah
"Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground beef."
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Ingredients
30 m servings 449Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir beef and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, and red pepper flakes into ground beef; cook and stir until sauce is warmed through, about 2 minutes. Stir tomato paste into sauce.
- Mix zucchini "noodles" into sauce, pressing down to fully submerge them; simmer over medium-low heat until zucchini is tender, about 10 minutes.
Footnotes
- Cook's Note:
- For best results of noodle shapes, run the zucchini through a spiralizing tool.
Nutrition Facts
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
4/10/2015
I just bought a "Vegetti" which turns zucchini into spaghetti and thought this recipe was perfect for my first use. Delicious. I am a bit fussy with seasonings but decided to follow the recipe...
Most helpful critical review
7/4/2015
Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Just WAY too much sauce." 3 zucchini weren't nearly enough for this recipe, and I had to quick make a pot of noodles to suppl...
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Newest
4/10/2015
I just bought a "Vegetti" which turns zucchini into spaghetti and thought this recipe was perfect for my first use. Delicious. I am a bit fussy with seasonings but decided to follow the recipe...
11/29/2015
We loved it! Turned out exactly as described. I (always) use soy crumbles instead of ground beef, and also didn't read the shopping list correctly when shopping so ended up with an 8oz can of to...
7/4/2015
Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Just WAY too much sauce." 3 zucchini weren't nearly enough for this recipe, and I had to quick make a pot of noodles to suppl...
12/23/2016
Very delicious! The only thing I changed was I used sausage instead if ground beef. I keep everything else the same. Definitely will make it again.
7/9/2018
This was very tasty, everyone loved it. The only changes I made was I used a lot less salt and Morningstar vegetarian crumbles instead of meat. I also added a bit of cheese on my sons.
9/15/2017
The only thing I changed or added were diced onions and mushrooms to the sauce. I'm sure it would've been great without the changes but when I think of spaghetti sauce I must have mushrooms and...
8/19/2017
My pickiest eater went back for 2nds!! I definitely added more Italian spices, garlic etc to the sauce.
7/5/2017
I used a spicy Mexican style tomato sauce and nixed the red pepper flakes. Much spicier and just as delicious.
5/29/2017
We made this without meat. We sautéed yellow squash , green bell peppers, carrots, and zucchini and added to our sauce instead of using meat.