*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a great recipe. This past Thanksgiving I decided to make several different kinds of pumpkin pies. This one was the overall favorite. I couldn't find toffee baking bits so I improvised using Werther's Originals candies that I broke up in tiny pieces. They got nice and gooey.
I didn't really notice the toffee like I thought I would. I added extra spices because I like a spicy pumpkin pie. It was tasty but I'm not sure it was any different then a regular pumpkin pie. I did notice the toffee gave it a little bit of a nutty flavor though.
LOVE IT!!! Had several organic fresh sweet pumpkins and needed a recipe that would fit my taste since I am not a huge fan of pumpkin - found this recipe and decided to give it a try...I decided to make pie and mini-tarts as well! Just fabulous...right balance of spice and sweet! Definitely a keeper!
This recipe is tasty and easy to make. I didn't have a hand mixer so we just whisked it together and it worked fine. I used the Keebler mini Graham Cracker Ready Pie Crusts with the same recipe for the 9 inch pie and it filled about 18 of them. I baked them for 60 minutes but that was too long for the graham cracker crusts. I would say try baking them for 45 minutes and see how they're doing and add 5 minutes until they're done. The recipe above was good and I would say you can reduce the sugar just slightly if you don't like things too sweet. I also substituted So Delicious Coconut Milk instead of regular cow milk and it worked grreat. I would make this again and I think I would try a different sweetener like coconut sugar to see how it tastes. We generally don't like super sweet desserts.
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