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Pumpkin Toffee Pie

badkitty

"Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness."
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Ingredients

1 h 25 m servings 504 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.
  2. In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.
  3. Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.

Nutrition Facts


Per Serving: 504 calories; 23.6 g fat; 68.9 g carbohydrates; 5.2 g protein; 110 mg cholesterol; 402 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Best pumpkin pie EVER! everyone who has this says it is the best they have ever had and has a second piece.

Most helpful critical review

This was so sweet we were unable to eat it. Will try again sometime making changes for our palate.

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Best pumpkin pie EVER! everyone who has this says it is the best they have ever had and has a second piece.

This is a great recipe. This past Thanksgiving, I decided to make several different kinds of pumpkin pies. This one was the overall favorite. I couldn't find toffee baking bits, so I improvised ...

I LOVE THIS RECIPE ITS SO GOOD EVERYBODY IN MY FAMILY LOVES IT

Very good pumpkin pie, and it does have just the right amount of sweetness! Will definately make it again.

I didn't really notice the toffee like I thought I would. I added extra spices because I like a spicy pumpkin pie. It was tasty but I'm not sure it was any different then a regular pumpkin pie...

This was so sweet we were unable to eat it. Will try again sometime making changes for our palate.

LOVE IT!!! Had several organic fresh sweet pumpkins and needed a recipe that would fit my taste since I am not a huge fan of pumpkin - found this recipe and decided to give it a try ...I decided...

I loved the toffee in it.

This recipe is tasty and easy to make. I didn't have a hand mixer, so we just whisked it together and it worked fine. I used the Keebler mini Graham Cracker Ready Pie Crusts with the same recipe...