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My review
Key West Shrimp Boil with Key Lime Mustard Sauce
SAVVYHOSTESS
"Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold."
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Ingredients
2 h 22 m servings 509 calsOriginal recipe yields 6 servings (3 pounds shrimp)
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Directions
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Prep
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Cook
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Ready In
- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
Nutrition Facts
Per Serving: 509 calories; 31.1 g fat; 10 g carbohydrates; 38.2 g protein; 359 mg cholesterol; 1342 mg sodium. Full nutrition
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5/18/2015
Hubby thought the sauce was a bit on the tart side, so I did add a bit more sugar and added some lime zest as well. The sauce also would be delicious on grilled fish. Can't say enough about th...