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Key West Shrimp Boil with Key Lime Mustard Sauce


"Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold."
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2 h 22 m servings 509 cals
Original recipe yields 6 servings (3 pounds shrimp)

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  1. Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
  2. Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
  3. Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.

Nutrition Facts

Per Serving: 509 calories; 31.1 g fat; 10 g carbohydrates; 38.2 g protein; 359 mg cholesterol; 1342 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Hubby thought the sauce was a bit on the tart side, so I did add a bit more sugar and added some lime zest as well. The sauce also would be delicious on grilled fish. Can't say enough about th...

Good shrimp boil, sauce ok.