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Key West Shrimp Boil with Key Lime Mustard Sauce

Rated as 4.4 out of 5 Stars

"Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold."
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2 h 22 m servings 509
Original recipe yields 6 servings (3 pounds shrimp)


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  1. Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
  2. Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
  3. Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.

Nutrition Facts

Per Serving: 509 calories; 31.1 10 38.2 359 1342 Full nutrition

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Read all reviews 5
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Hubby thought the sauce was a bit on the tart side, so I did add a bit more sugar and added some lime zest as well. The sauce also would be delicious on grilled fish. Can't say enough about th...

Dipping Sauce is Great on meat.

Good sauce with just a little more sugar. I added a little of Nellie & Joe's Key Lime Juice concentrate. The kind of juice you use when making Key Lime Pie.

The boil is fantastic. So simple and so good. I will prepare all of my shrimp with this boil. The dipping sauce was okay but not nearly as good as the boil. Didn't even need the sauce though...

Good shrimp boil, sauce ok.