Ingredients2 h 22 m servings 509 cals
- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
Per Serving: 509 calories; 31.1 g fat; 10 g carbohydrates; 38.2 g protein; 359 mg cholesterol; 1342 mg sodium. Full nutrition
ReviewsRead all reviews 3
Hubby thought the sauce was a bit on the tart side, so I did add a bit more sugar and added some lime zest as well. The sauce also would be delicious on grilled fish. Can't say enough about th...
The boil is fantastic. So simple and so good. I will prepare all of my shrimp with this boil. The dipping sauce was okay but not nearly as good as the boil. Didn't even need the sauce though...