Ingredients2 h 22 m servings 509
- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
Per Serving: 509 calories; 31.1 10 38.2 359 1342 Full nutrition
ReviewsRead all reviews 4
Hubby thought the sauce was a bit on the tart side, so I did add a bit more sugar and added some lime zest as well. The sauce also would be delicious on grilled fish. Can't say enough about th...
Good sauce with just a little more sugar. I added a little of Nellie & Joe's Key Lime Juice concentrate. The kind of juice you use when making Key Lime Pie.
The boil is fantastic. So simple and so good. I will prepare all of my shrimp with this boil. The dipping sauce was okay but not nearly as good as the boil. Didn't even need the sauce though...