Rating: 4.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

Recipe Summary

cook:
2 mins
additional:
2 hrs
total:
2 hrs 22 mins
prep:
20 mins
Servings:
6
Yield:
3 pounds shrimp
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Key Lime Mustard Sauce:
Key West Shrimp Boil:

Directions

Instructions Checklist
  • Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.

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  • Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.

  • Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

Editor's Note:

The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.

Nutrition Facts

509 calories; protein 38.2g; carbohydrates 10g; fat 31.1g; cholesterol 359.4mg; sodium 1341.9mg. Full Nutrition
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