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Spaghetti and Meatball Pizza

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"Turn pizza night into something new by topping it with spaghetti and meatballs!"
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30 m servings 907 cals
Original recipe yields 4 servings

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a rimmed baking sheet.
  2. Combine sausage and bread crumbs in a bowl. Form into small balls. Place on a baking sheet. Bake until cooked through, 6 to 10 minutes.
  3. Spread pizza crust onto baking sheet. Bake 4 minutes.
  4. Mix together cooked spaghetti and 1 cup of the Ragu(R) sauce.
  5. Evenly spread the pizza crust with 1/2 cup Ragu(R) sauce. Sprinkle with mozzarella cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.
  6. Bake 12 minutes. Serve immediately.

Nutrition Facts

Per Serving: 907 calories; 30.7 g fat; 112 g carbohydrates; 41.9 g protein; 63 mg cholesterol; 2500 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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