Turn pizza night into something new by topping it with spaghetti and meatballs!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a rimmed baking sheet.

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  • Combine sausage and bread crumbs in a bowl. Form into small balls. Place on a baking sheet. Bake until cooked through, 6 to 10 minutes.

  • Spread pizza crust onto baking sheet. Bake 4 minutes.

  • Mix together cooked spaghetti and 1 cup of the Ragu® sauce.

  • Evenly spread the pizza crust with 1/2 cup Ragu® sauce. Sprinkle with mozzarella cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.

  • Bake 12 minutes. Serve immediately.

Nutrition Facts

908 calories; protein 41.9g; carbohydrates 112g; fat 30.7g; cholesterol 62.8mg; sodium 2499.5mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
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