One skillet is all it takes to cook this hearty weeknight lasagna with mushrooms, spinach, rich tomato sauce, and cheese.

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Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add mushrooms and cook until softened, about 5 minutes. Add red pepper flakes and spinach, cooking until spinach is wilted.

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  • Stir in Ragu® Sauce and water. Bring to a boil. Stir in uncooked noodles. Reduce heat to medium and cook covered until noodles are tender, about 20 minutes. Note: be sure to stir frequently so the noodles do not settle at the bottom of the pan.

  • Top noodles with spoonfuls of ricotta cheese and then sprinkle with mozzarella cheese. Reduce heat to a simmer and cook covered until cheese is melted (about 5 minutes). Sprinkle with grated Parmesan cheese, if desired.

Nutrition Facts

160 calories; protein 7g 14% DV; carbohydrates 24.3g 8% DV; fat 4.1g 6% DV; cholesterol 4.7mg 2% DV; sodium 409mg 16% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
08/01/2017
This was an easy recipe and you can't go wrong with spinach and mushrooms. However I made several modifications and it still could've used more flavor. I added ground turkey and chopped onions along with garlic. I only added about 1.5 cups of water since my pan was overloaded. Also cooked it on low because the noodles cooked too quickly at medium. Next time I think I'll use chicken or beef stock in place of the water because despite my generous salt addition it could've used more flavor. Overall good easy weeknight dinner! Read More
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/01/2017
This was an easy recipe and you can't go wrong with spinach and mushrooms. However I made several modifications and it still could've used more flavor. I added ground turkey and chopped onions along with garlic. I only added about 1.5 cups of water since my pan was overloaded. Also cooked it on low because the noodles cooked too quickly at medium. Next time I think I'll use chicken or beef stock in place of the water because despite my generous salt addition it could've used more flavor. Overall good easy weeknight dinner! Read More
(1)
Rating: 4 stars
10/03/2016
Easy to make tasty to eat. Read More