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Original recipe yields 12 servings
- Heat oil in a large skillet over medium-high heat. Add mushrooms and cook until softened, about 5 minutes. Add red pepper flakes and spinach, cooking until spinach is wilted.
- Stir in Ragu(R) Sauce and water. Bring to a boil. Stir in uncooked noodles. Reduce heat to medium and cook covered until noodles are tender, about 20 minutes. Note: be sure to stir frequently so the noodles do not settle at the bottom of the pan.
- Top noodles with spoonfuls of ricotta cheese and then sprinkle with mozzarella cheese. Reduce heat to a simmer and cook covered until cheese is melted (about 5 minutes). Sprinkle with grated Parmesan cheese, if desired.
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Per Serving: 160 calories; 4.1 24.3 7 5 409 Full nutrition
ReviewsRead all reviews 2
This was an easy recipe and you can't go wrong with spinach and mushrooms. However I made several modifications and it still could've used more flavor. I added ground turkey and chopped onions, ...