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One-Pot Spinach Mushroom Lasagna


"One skillet is all it takes to cook this hearty weeknight lasagna with mushrooms, spinach, rich tomato sauce, and cheese."
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servings 196 cals
Original recipe yields 12 servings

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  1. Heat oil in a large skillet over medium-high heat. Add mushrooms and cook until softened, about 5 minutes. Add red pepper flakes and spinach, cooking until spinach is wilted.
  2. Stir in Ragu(R) Sauce and water. Bring to a boil. Stir in uncooked noodles. Reduce heat to medium and cook covered until noodles are tender, about 20 minutes. Note: be sure to stir frequently so the noodles do not settle at the bottom of the pan.
  3. Top noodles with spoonfuls of ricotta cheese and then sprinkle with mozzarella cheese. Reduce heat to a simmer and cook covered until cheese is melted (about 5 minutes). Sprinkle with grated Parmesan cheese, if desired.

Nutrition Facts

Per Serving: 196 calories; 6.1 g fat; 25.6 g carbohydrates; 9.9 g protein; 13 mg cholesterol; 441 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was an easy recipe and you can't go wrong with spinach and mushrooms. However I made several modifications and it still could've used more flavor. I added ground turkey and chopped onions, ...

Easy to make, tasty to eat.