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One-Pot Chili Mac and Cheese

Rated as 4.72 out of 5 Stars
72

"This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!"
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Ingredients

30 m servings 463
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
  2. Stir in chicken broth, Ragu(R) sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
  3. Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

Nutrition Facts


Per Serving: 463 calories; 19.2 45.9 28.5 66 1233 Full nutrition

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Reviews

Read all reviews 75
  1. 94 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been searching for and cooking recipes on this site for a couple of years but have never written a review. This one pot chili mac was so good I decided to finally get around to setting up ...

Most helpful critical review

Good recipe! We ended up doubling the Chile powder and cumin and adding in a teaspoon of oregano. Even so it is a little on the bland side. It ended up being more of a soup than a pasta dish. De...

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I've been searching for and cooking recipes on this site for a couple of years but have never written a review. This one pot chili mac was so good I decided to finally get around to setting up ...

I had some ground beef and didn't know what to do with it. This was fast and easy and from everything I already have in the pantry (except chili beans, I used black beans). Mild enough flavor fo...

Good basic recipe. I wanted it to taste more like chili, so I altered the spices: 2 tsp oregano, 2 tsp paprika, 1 tsp crushed red pepper, 1 T cumin, and 1/4 cup chili powder. Reduced the broth t...

I used a package of Chili Seasoning Mix as a short cut and to pump up the kick a bit. Excellent comfort food recipe if you are looking to indulge.

My husband LOVED this! He asked me to please make it again. We're a gluten free family, so I used brown rice spiral pasta. I had to add a few extra splashes of chicken stock, probably an additio...

yum my kids loved it topped it with sour cream

Used tomato paste and red pepper flakes instead of diced tomatoes since we don't like the texture of tomatoes. Also used half a regular white onion and pinto/kidney beans. So, I changed a lot, b...

My family was wary, but pleasantly surprised by how much they liked this meal. I chose it over other recipes for the one-pot preparation. We liked that it wasn't super chili-flavored. It had ...

Good recipe! We ended up doubling the Chile powder and cumin and adding in a teaspoon of oregano. Even so it is a little on the bland side. It ended up being more of a soup than a pasta dish. De...