Ingredients25 m servings 649 cals
- Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
- Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
- Pour water and Ragu(R) sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!
Per Serving: 649 calories; 19 g fat; 60.4 g carbohydrates; 55.8 g protein; 121 mg cholesterol; 1433 mg sodium. Full nutrition
ReviewsRead all reviews 4
As written, it is a two pot meal. The recipe should read "remove chicken to a plate, add water and sauce to skillet." However, I added a bit of garlic salt to the chicken before coating it in...
Very tasty. I did add only some garlic salt to the Parmesan cheese/Italian seasonings as my husband likes more salt in things.
Nice and easy summertime recipe with no oven baking! My favorite part was cooking the spaghetti with water and sauce combined, this idea adds better flavor to the dish.