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One-Pot Chicken Parmesan Pasta


"Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour."
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25 m servings 649 cals
Original recipe yields 4 servings

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  • Prep

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  1. Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
  2. Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
  3. Pour water and Ragu(R) sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!

Nutrition Facts

Per Serving: 649 calories; 19 g fat; 60.4 g carbohydrates; 55.8 g protein; 121 mg cholesterol; 1433 mg sodium. Full nutrition

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Read all reviews 3
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As written, it is a two pot meal. The recipe should read "remove chicken to a plate, add water and sauce to skillet." However, I added a bit of garlic salt to the chicken before coating it in...

Nice and easy summertime recipe with no oven baking! My favorite part was cooking the spaghetti with water and sauce combined, this idea adds better flavor to the dish.

This is so delicious and easy to make! I followed the recipe completely, except just used a jar of sauce I already had on hand. Very quick and I am so impressed with the taste.