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My review
One-Pot Chicken Parmesan Pasta
RAGÚ®
"Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour."
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Ingredients
25 m servings 649 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
- Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
- Pour water and Ragu(R) sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!
Nutrition Facts
Per Serving: 649 calories; 19 g fat; 60.4 g carbohydrates; 55.8 g protein; 121 mg cholesterol; 1433 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
11/11/2016
As written, it is a two pot meal. The recipe should read "remove chicken to a plate, add water and sauce to skillet." However, I added a bit of garlic salt to the chicken before coating it in...
5/28/2018
Very tasty. I did add only some garlic salt to the Parmesan cheese/Italian seasonings as my husband likes more salt in things.
7/16/2016
Nice and easy summertime recipe with no oven baking! My favorite part was cooking the spaghetti with water and sauce combined, this idea adds better flavor to the dish.
6/13/2016
This is so delicious and easy to make! I followed the recipe completely, except just used a jar of sauce I already had on hand. Very quick and I am so impressed with the taste.