Layered Chicken Parmesan Gnocchi Bake

Amazing. Chicken came out perfect as directed. I do suggest using a homemade sauce....or anything better than Ragu.

I made this about a month ago & thinking about making it again tonight...i followed the recipe exactly, no changes & i dig it. Especially the chicken, it really turned out good. My boyfriend loves gnocchi & he really liked this too.

we loved it, although I did not have chicken thawed out, I decided to use aldi's breaded chicken which i baked in my toaster oven for 15 minutes , then sliced & made with our favorite sauce, (not ragu) . I did not have mushrooms, so omitted them. It was delicious .

Very delicious and highly recommend! Does take some preparation but worth it. Enjoyed making it and watching my friends eat it.

This is the third time I have made this and it is great every time! I forgot to get jarred sauce this time and I had vodka sauce in the house, so I used that. I think the vodka sauce gave it a unique flavor that was equally awesome! Thanks for the recipe!

I did not have mushrooms or bread crumbs. I used crushed Tostitos scoops instead adding Italian Seasoning. This substitution was enough salt, my husband, who usually adds salt to all his food did not reach for the salt this time! I also purchased Gnocchi from the Dollar Store. My husband said that "it was good" twice, without any prompting from me! This recipe is super easy which requires very little time. I will definitely make this again. This was served with a fresh lettuce salad and three cheese garlic bread with milk to drink. Perfect meal! Thank you!

This turned out pretty darn well. I used 1lb chicken rolled in Italian bread crumbs, they stick to the chicken just as well without the egg, so I skipped that. I also left out the mushrooms because Adam won't eat them and added cooked onions instead. I also replaced the Ragu with a jar of homemade spaghetti sauce and a jar of diced tomatoes. My only concern was that the sauce was not thick, next time I will add a thickener such as a can of tomato paste.

I have just made this once so far. The parm breading fell off the chicken because I didn't properly tend it while it was cooking. Even so, it was incredibly delicious. I decided to try this recipe after wondering what gnocchi must taste like while playing Hay Day! And it didn't disappoint! Next time, I'm going to prepare the chicken parm in a more easily done and traditional manner so it stays where it belongs.

My first time with gnocchi and I really liked the recipe but, the gnocchi is very heavy. Stick to the ribs food, just not quite for us.

ONE egg for a lb of chicken? Maybe an ostrich egg.. Decent recipe, used different sauce though. Added garlic and onion

incredibly yummy. followed recipe exactly. the breading unfortunately stuck to pan but i scraped off n added on top of chicken. will make again!

Doubled the gnocchi. Simple and tasty.