Amazing. Chicken came out perfect as directed. I do suggest using a homemade sauce....or anything better than Ragu.
Amazing. Chicken came out perfect as directed. I do suggest using a homemade sauce....or anything better than Ragu.
we loved it although I did not have chicken thawed out I decided to use aldi's breaded chicken which i baked in my toaster oven for 15 minutes then sliced & made with our favorite sauce (not ragu). I did not have mushrooms so omitted them. It was delicious.
I made this about a month ago & thinking about making it again tonight...i followed the recipe exactly no changes & i dig it. Especially the chicken it really turned out good. My boyfriend loves gnocchi & he really liked this too.
incredibly yummy. followed recipe exactly. the breading unfortunately stuck to pan but i scraped off n added on top of chicken. will make again!
My first time with gnocchi and I really liked the recipe but the gnocchi is very heavy. Stick to the ribs food just not quite for us.
Very delicious and highly recommend! Does take some preparation but worth it. Enjoyed making it and watching my friends eat it.
I did not have mushrooms or bread crumbs. I used crushed Tostitos scoops instead adding Italian Seasoning. This substitution was enough salt my husband who usually adds salt to all his food did not reach for the salt this time! I also purchased Gnocchi from the Dollar Store. My husband said that "it was good" twice without any prompting from me! This recipe is super easy which requires very little time. I will definitely make this again. This was served with a fresh lettuce salad and three cheese garlic bread with milk to drink. Perfect meal! Thank you!
This is the third time I have made this and it is great every time! I forgot to get jarred sauce this time and I had vodka sauce in the house so I used that. I think the vodka sauce gave it a unique flavor that was equally awesome! Thanks for the recipe!
I have just made this once so far. The parm breading fell off the chicken because I didn't properly tend it while it was cooking. Even so it was incredibly delicious. I decided to try this recipe after wondering what gnocchi must taste like while playing Hay Day! And it didn't disappoint! Next time I'm going to prepare the chicken parm in a more easily done and traditional manner so it stays where it belongs.
