The Big Apple Pie

4.1
(18)

My daughter used this recipe to submit a pie in the baked goods department of our local county fair. She not only received a blue ribbon for this pie she also won the all around grand champion at the fair.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • ½ cup butter

  • ½ cup ice water

  • 8 Granny Smith apples - peeled, cored and sliced

  • 1 cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 ½ teaspoons ground cinnamon

  • 2 tablespoons butter

Directions

  1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

  2. Preheat oven to 400 degrees F (200 degrees C.)

  3. In a large bowl, combine sliced apples, sugar, 1 tablespoon flour and cinnamon. Mix well and pour into pie shell. Dot with remaining 2 tablespoons butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

  4. Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts (per serving)

414 Calories
15g Fat
69g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 414
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 38mg 13%
Sodium 250mg 11%
Total Carbohydrate 69g 25%
Dietary Fiber 4g 16%
Total Sugars 39g
Protein 4g
Vitamin C 6mg 32%
Calcium 23mg 2%
Iron 2mg 9%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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