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My review
Family Favorite Chili Mac
RAGÚ®
"This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors."
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Ingredients
servings 547 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu(R) Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutrition Facts
Per Serving: 547 calories; 22.7 g fat; 56.8 g carbohydrates; 30.8 g protein; 79 mg cholesterol; 1414 mg sodium. Full nutrition
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Reviews
Read all reviews 2025 Ratings
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Most helpful positive review
9/23/2016
I didn't have the chili powder so took the advice of another reviewer and used taco seasoning. Also, we like things spicy and tomato-y, so I used 2 cans of Rotel tomatoes (original w/ green chil...
Most helpful critical review
11/16/2016
Obviously food is subjective but this did not work out flavor-wise for our family. We made one batch using the exact directions and another batch using Rotel per one of the reviewers suggesti...
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9/23/2016
I didn't have the chili powder so took the advice of another reviewer and used taco seasoning. Also, we like things spicy and tomato-y, so I used 2 cans of Rotel tomatoes (original w/ green chil...
7/31/2016
Easy and delicious. I added more cheese though because, ...cheese.
12/23/2016
I used this recipe as a base and threw in a few extra things like pinto beans and Mexican oregano. Couldn't believe how good it was for being so easy! I was really hesitant to use pasta sauce as...
11/16/2016
Obviously food is subjective but this did not work out flavor-wise for our family. We made one batch using the exact directions and another batch using Rotel per one of the reviewers suggesti...
8/16/2016
I subbed a pkg of taco seasoning mix for the spices and a can of tomato sauce for the diced tomatoes because we don't like chunks... Kids and hubby had seconds. I will make again.
6/29/2016
I used plain canned tomatoes because we don't like too much heat. I did add a dash of pepper though. It was a nice change of pace for dinner and I already had all the ingredients except the ch...
1/22/2016
This was excellent... Didn't change a thing but if I were to, I would use crushed tomatoes, the tomatoes are a little chunky. I will make this all the time. Thanks for a great dish!
10/2/2015
Good simple recipe! Used reg canned diced tomatoes and grated some fresh jalapeño into it, worked fine. This was a great easy weeknight meal, with tons of leftovers!
12/25/2017
Easy and tasty. only change is I would say is use whatever spaghetti sauce you prefer. I found the ragu they have in recipe to be flavorless. I will make it again, but with the sauce I nor...