Rating: 4.5 stars
47 Ratings
  • 5 star values: 30
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook and drain the elbow noodles according to the package directions; set aside.

  • Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.

  • Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

Nutrition Facts

547 calories; protein 30.8g; carbohydrates 56.8g; fat 22.7g; cholesterol 79.2mg; sodium 1414.4mg. Full Nutrition