Rating: 4.55 stars
44 Ratings
  • 5 star values: 30
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and drain the elbow noodles according to the package directions; set aside.

    Advertisement
  • Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.

  • Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

Nutrition Facts

547 calories; protein 30.8g; carbohydrates 56.8g; fat 22.7g; cholesterol 79.2mg; sodium 1414.4mg. Full Nutrition
Advertisement

Reviews (30)

Most helpful positive review

Rating: 5 stars
09/24/2016
I didn't have the chili powder so took the advice of another reviewer and used taco seasoning. Also we like things spicy and tomato-y so I used 2 cans of Rotel tomatoes (original w/ green chilis) which was a few more ounces than called for in the recipe. I was afraid a "no-bake" recipe wouldn't be that great. However it turned out wonderfully. Hubby could not get enough and raved about how good it was. He also asked to add this to the regular rotation. I think the ingredients here (minus the noodles) would make a good base for a Mexican chili. I'm going to try subbing out the noodles with various beans and see if I can make it work. Try this recipe. You wont' regret it! Read More
(5)

Most helpful critical review

Rating: 2 stars
11/17/2016
Obviously food is subjective but this did not work out flavor-wise for our family. We made one batch using the exact directions and another batch using Rotel per one of the reviewers suggestions but neither worked out as a something we'd want to eat again. Read More
(2)
44 Ratings
  • 5 star values: 30
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/31/2016
Easy and delicious. I added more cheese though because, ...cheese. Read More
(11)
Rating: 5 stars
12/23/2016
I used this recipe as a base and threw in a few extra things like pinto beans and Mexican oregano. Couldn't believe how good it was for being so easy! I was really hesitant to use pasta sauce as a base for something that is supposed to be chili but it worked out great! Topped with lots of cheese and some avocado. Sour cream would probably be good too! Read More
(6)
Rating: 5 stars
09/23/2016
I didn't have the chili powder so took the advice of another reviewer and used taco seasoning. Also we like things spicy and tomato-y so I used 2 cans of Rotel tomatoes (original w/ green chilis) which was a few more ounces than called for in the recipe. I was afraid a "no-bake" recipe wouldn't be that great. However it turned out wonderfully. Hubby could not get enough and raved about how good it was. He also asked to add this to the regular rotation. I think the ingredients here (minus the noodles) would make a good base for a Mexican chili. I'm going to try subbing out the noodles with various beans and see if I can make it work. Try this recipe. You wont' regret it! Read More
(5)
Advertisement
Rating: 2 stars
11/17/2016
Obviously food is subjective but this did not work out flavor-wise for our family. We made one batch using the exact directions and another batch using Rotel per one of the reviewers suggestions but neither worked out as a something we'd want to eat again. Read More
(2)
Rating: 5 stars
06/30/2016
I used plain canned tomatoes because we don't like too much heat. I did add a dash of pepper though. It was a nice change of pace for dinner and I already had all the ingredients except the chili powder. Oh I used ground turkey instead of beef without any issues. Read More
(1)
Rating: 5 stars
01/22/2016
This was excellent... Didn't change a thing but if I were to I would use crushed tomatoes the tomatoes are a little chunky. I will make this all the time. Thanks for a great dish! Read More
(1)
Advertisement
Rating: 5 stars
06/05/2020
I’ve made this twice and it was a hit with my picky kids both times. Even my husband liked it. Followed directions exactly, except I replaced Ravi with the spaghetti sauce with what we normally use. This is definitely in our new rotation. Read More
(1)
Rating: 4 stars
11/23/2019
I was suspicious when I saw the pasta sauce but this turned out rather good. Really nice and quick for a weekday. Read More
(1)
Rating: 5 stars
10/02/2015
Good simple recipe! Used reg canned diced tomatoes and grated some fresh jalapeño into it worked fine. This was a great easy weeknight meal with tons of leftovers! Read More
(1)