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Family Favorite Chili Mac

Rated as 4.52 out of 5 Stars
72

"This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors."
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Ingredients

servings 547
Original recipe yields 6 servings

Directions

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  1. Cook and drain the elbow noodles according to the package directions; set aside.
  2. Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu(R) Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
  3. Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

Nutrition Facts


Per Serving: 547 calories; 22.7 56.8 30.8 79 1414 Full nutrition

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Reviews

Read all reviews 21
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't have the chili powder so took the advice of another reviewer and used taco seasoning. Also, we like things spicy and tomato-y, so I used 2 cans of Rotel tomatoes (original w/ green chil...

Most helpful critical review

Obviously food is subjective but this did not work out flavor-wise for our family. We made one batch using the exact directions and another batch using Rotel per one of the reviewers suggesti...

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I didn't have the chili powder so took the advice of another reviewer and used taco seasoning. Also, we like things spicy and tomato-y, so I used 2 cans of Rotel tomatoes (original w/ green chil...

Easy and delicious. I added more cheese though because, ...cheese.

I used this recipe as a base and threw in a few extra things like pinto beans and Mexican oregano. Couldn't believe how good it was for being so easy! I was really hesitant to use pasta sauce as...

Obviously food is subjective but this did not work out flavor-wise for our family. We made one batch using the exact directions and another batch using Rotel per one of the reviewers suggesti...

I subbed a pkg of taco seasoning mix for the spices and a can of tomato sauce for the diced tomatoes because we don't like chunks... Kids and hubby had seconds. I will make again.

I used plain canned tomatoes because we don't like too much heat. I did add a dash of pepper though. It was a nice change of pace for dinner and I already had all the ingredients except the ch...

This was excellent... Didn't change a thing but if I were to, I would use crushed tomatoes, the tomatoes are a little chunky. I will make this all the time. Thanks for a great dish!

Good simple recipe! Used reg canned diced tomatoes and grated some fresh jalapeño into it, worked fine. This was a great easy weeknight meal, with tons of leftovers!

I didn't have the Chili power,so I used 1 tablespoon of Tabasco sauce. It gave it a little more "tang". Not bad at all!