Recipes Easy One-Pot Pasta Puttanesca 4.8 (4) 3 Reviews 2 Photos Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up. Recipe by RAG Published on March 31, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (24 ounce) jar Ragu® Hearty Traditional Sauce 2 cups water 1 (8 ounce) package uncooked spaghetti 1 (14 ounce) can quartered artichoke hearts 4 ounces pitted and halved black kalamata olives 2 tablespoons capers 3 cloves garlic, minced 1 cup halved grape tomatoes 2 teaspoons crushed red pepper 2 tablespoons chopped fresh parsley Directions Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often. Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently. Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired. I Made It Print Nutrition Facts (per serving) 297 Calories 8g Fat 47g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 297 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 6% Sodium 1326mg 58% Total Carbohydrate 47g 17% Dietary Fiber 6g 21% Total Sugars 6g Protein 9g Vitamin C 13mg 65% Calcium 25mg 2% Iron 3mg 14% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved