Easy One-Pot Pasta Puttanesca


Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.

6 servings


  • 1 (24 ounce) jar Ragu® Hearty Traditional Sauce

  • 2 cups water

  • 1 (8 ounce) package uncooked spaghetti

  • 1 (14 ounce) can quartered artichoke hearts

  • 4 ounces pitted and halved black kalamata olives

  • 2 tablespoons capers

  • 3 cloves garlic, minced

  • 1 cup halved grape tomatoes

  • 2 teaspoons crushed red pepper

  • 2 tablespoons chopped fresh parsley


  1. Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.

  2. Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.

  3. Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

Nutrition Facts (per serving)

297 Calories
8g Fat
47g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 297
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 6%
Sodium 1326mg 58%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 9g
Vitamin C 13mg 65%
Calcium 25mg 2%
Iron 3mg 14%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.