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My review
Easy One-Pot Pasta Puttanesca
78
RAGÚ®
"Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up."
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Ingredients
servings 297Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine Ragu(R) Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
- Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
- Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.
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Reviews
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4/28/2017
Nice, easy, flavorful dish. I used regular black olives and cut back on the red pepper to 1/2 tsp and that was enough kick for me. Will definitely make this again!
1/4/2017
My little ones love eating this! And love making it, so easy and tasty! Minus the artichoke and garnish with crushed red pepper for the adults, delicious for the whole family!