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Easy One-Pot Pasta Puttanesca


"Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up."
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servings 297 cals
Original recipe yields 6 servings

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  1. Combine Ragu(R) Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
  2. Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
  3. Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

Nutrition Facts

Per Serving: 297 calories; 8.2 g fat; 47.3 g carbohydrates; 8.8 g protein; 0 mg cholesterol; 1326 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Nice, easy, flavorful dish. I used regular black olives and cut back on the red pepper to 1/2 tsp and that was enough kick for me. Will definitely make this again!

My little ones love eating this! And love making it, so easy and tasty! Minus the artichoke and garnish with crushed red pepper for the adults, delicious for the whole family!