Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.

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  • Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.

  • Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

Nutrition Facts

297 calories; protein 8.8g 18% DV; carbohydrates 47.3g 15% DV; fat 8.2g 13% DV; cholesterol 0mg; sodium 1326.3mg 53% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/29/2017
Nice easy flavorful dish. I used regular black olives and cut back on the red pepper to 1/2 tsp and that was enough kick for me. Will definitely make this again! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/04/2017
My little ones love eating this! And love making it so easy and tasty! Minus the artichoke and garnish with crushed red pepper for the adults delicious for the whole family! Read More
Rating: 5 stars
04/28/2017
Nice easy flavorful dish. I used regular black olives and cut back on the red pepper to 1/2 tsp and that was enough kick for me. Will definitely make this again! Read More
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