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Original recipe yields 6 servings
- Combine Ragu(R) Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
- Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
- Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.
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Per Serving: 297 calories; 8.2 47.3 8.8 0 1326 Full nutrition
ReviewsRead all reviews 2
Nice, easy, flavorful dish. I used regular black olives and cut back on the red pepper to 1/2 tsp and that was enough kick for me. Will definitely make this again!