Chicken and Broccoli Alfredo Orzo


Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.

Prep Time:
10 mins
Cook Time:
18 mins
Total Time:
28 mins
5 servings


  • 1 ½ tablespoons butter

  • 1 clove garlic, minced

  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces

  • 2 cups fresh broccoli florets

  • 8 ounces orzo pasta

  • 2 cups low-sodium chicken stock

  • 1 (24 ounce) jar Ragu® Classic Alfredo Sauce


  1. Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.

  2. Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.

  3. Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.

  4. Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.

Nutrition Facts (per serving)

554 Calories
29g Fat
41g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 554
% Daily Value *
Total Fat 29g 37%
Saturated Fat 11g 55%
Cholesterol 125mg 42%
Sodium 903mg 39%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 28g
Vitamin C 33mg 165%
Calcium 36mg 3%
Iron 2mg 13%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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