Ingredients28 m servings 554 cals
- Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
- Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
- Pour in the chicken stock and Ragu(R) Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
- Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.
Per Serving: 554 calories; 28.5 g fat; 41.2 g carbohydrates; 28.4 g protein; 125 mg cholesterol; 903 mg sodium. Full nutrition
ReviewsRead all reviews 18
This was absolutely amazing! I'll be honest, when I added the liquids I started to worry that it was just going to be a soupy mess. I was pleasantly surprised with the outcome though! I altere...
So easy and yummy, my two preteens even had second helpings. I made my own Alfredo sauce as I had none on hand and needed a splash of pasta water that I had saved from a previous nights pasta bo...
This was awesome! I did make a few changes to accommodate what I had on hand... I had a smaller jar of alfredo sauce and didn't have orzo so I used a 375-gram box of penne, and added additional ...
YUMMY! It's a rainy spring night & this is delicious! Creamy, great textures & satisfying. I'm sitting here with a big old bowl of it eating it with a spoon. It's that good. I did have to cook i...
I didn't have orzo, so I used brown rice. Great recipe, easy, I am definitely making this again.
This is literally one of my favorite recipes! No changes needed -- I just use light Alfredo sauce. It's very tasty (ESP if you marinate or season the chicken with your favorite seasoning), filli...
Tasty and creamy! I made it with light Alfredo sauce and it turned out well.