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Chicken and Broccoli Alfredo Orzo


"Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal."
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28 m servings 554 cals
Original recipe yields 5 servings

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  1. Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
  2. Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
  3. Pour in the chicken stock and Ragu(R) Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
  4. Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.

Nutrition Facts

Per Serving: 554 calories; 28.5 g fat; 41.2 g carbohydrates; 28.4 g protein; 125 mg cholesterol; 903 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 17
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This was absolutely amazing! I'll be honest, when I added the liquids I started to worry that it was just going to be a soupy mess. I was pleasantly surprised with the outcome though! I altere...

This was awesome! I did make a few changes to accommodate what I had on hand... I had a smaller jar of alfredo sauce and didn't have orzo so I used a 375-gram box of penne, and added additional ...

This is literally one of my favorite recipes! No changes needed -- I just use light Alfredo sauce. It's very tasty (ESP if you marinate or season the chicken with your favorite seasoning), filli...

Tasty and creamy! I made it with light Alfredo sauce and it turned out well.

This is very tasty. I added carrots and instead of 2 cups chicken broth I used 1 cup broth and 1+ cups milk. I marinated the chicken for an hour as well. Next time I'll add red chile to spice...

Definitely nixed the extra salt and will not add chicken stock next time, don't need the extra sodium, it was way too salty! But delicious either way!

So easy and yummy, my two preteens even had second helpings. I made my own Alfredo sauce as I had none on hand and needed a splash of pasta water that I had saved from a previous nights pasta bo...

Really enjoyed this recipe. Did not have the bottled alfredo sauce so I did use the "Quick and Easy Alfredo Sauce" recipe. Not bad, would have been way simpler with the bottle solution. I defini...

YUMMY! It's a rainy spring night & this is delicious! Creamy, great textures & satisfying. I'm sitting here with a big old bowl of it eating it with a spoon. It's that good. I did have to cook i...