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Chicken and Broccoli Alfredo Orzo

Rated as 4.68 out of 5 Stars

"Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal."
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Ingredients

28 m servings 554 cals
Original recipe yields 5 servings

Directions

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  1. Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
  2. Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
  3. Pour in the chicken stock and Ragu(R) Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
  4. Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.

Nutrition Facts


Per Serving: 554 calories; 28.5 g fat; 41.2 g carbohydrates; 28.4 g protein; 125 mg cholesterol; 903 mg sodium. Full nutrition

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Reviews

Read all reviews 18
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This was absolutely amazing! I'll be honest, when I added the liquids I started to worry that it was just going to be a soupy mess. I was pleasantly surprised with the outcome though! I altere...

So easy and yummy, my two preteens even had second helpings. I made my own Alfredo sauce as I had none on hand and needed a splash of pasta water that I had saved from a previous nights pasta bo...

This was awesome! I did make a few changes to accommodate what I had on hand... I had a smaller jar of alfredo sauce and didn't have orzo so I used a 375-gram box of penne, and added additional ...

YUMMY! It's a rainy spring night & this is delicious! Creamy, great textures & satisfying. I'm sitting here with a big old bowl of it eating it with a spoon. It's that good. I did have to cook i...

I didn't have orzo, so I used brown rice. Great recipe, easy, I am definitely making this again.

This is literally one of my favorite recipes! No changes needed -- I just use light Alfredo sauce. It's very tasty (ESP if you marinate or season the chicken with your favorite seasoning), filli...

This is really good, I just add some fresh Parmesan cheese.

Tasty and creamy! I made it with light Alfredo sauce and it turned out well.

This is very tasty. I added carrots and instead of 2 cups chicken broth I used 1 cup broth and 1+ cups milk. I marinated the chicken for an hour as well. Next time I'll add red chile to spice...