This was absolutely amazing! I'll be honest, when I added the liquids I started to worry that it was just going to be a soupy mess. I was pleasantly surprised with the outcome though! I altered the recipe a bit to better fit my taste buds. When cooking the garlic I also threw in some red pepper flakes to spice it up. I used a 15oz jar of alfredo sauce instead of 24oz and added a handful of grated parmesan. I also used chicken broth instead of chicken stock just because I never have chicken stock in the house. Also be sure to stir!!!!! The orzo will stick to the bottom on the skillet if you are not careful.
I didn't have orzo, so I used brown rice. Great recipe, easy, I am definitely making this again.
So easy and yummy, my two preteens even had second helpings. I made my own Alfredo sauce as I had none on hand and needed a splash of pasta water that I had saved from a previous nights pasta boil (my new favorite ingredient in pasta dishes). This will be a new quick dish in my dinner rotation.
This is literally one of my favorite recipes! No changes needed -- I just use light Alfredo sauce. It's very tasty (ESP if you marinate or season the chicken with your favorite seasoning), filling and my boyfriend loves it. Also works great as leftovers!
This was awesome! I did make a few changes to accommodate what I had on hand... I had a smaller jar of alfredo sauce and didn't have orzo so I used a 375-gram box of penne and added additional liquid. (I used about a half a cup more chicken broth and at least a half a cup of whole milk or maybe a cup... I was just eyeballing and guessing at how much liquid to add). I was keeping my fingers crossed that it wouldn't turn out to be a big gloppy mess... as I've never made a one-pot pasta dish like this with uncooked pasta and it kinda seemed too easy to turn out well. I also adjusted the seasoning to our personal taste by adding about a half teaspoon of salt a teaspoon or so of oregano and a teaspoon of red pepper flakes. I used 4 cloves of garlic since pasta can never have too much garlic and also a yellow pepper that I wanted to use up. Topped with grated parmesan and MMMMMMM... SO GOOD! Family of 4 loved it and there was enough left over for lunches the next day. Will definitely be adding this to the regular roster!!
YUMMY! It's a rainy spring night & this is delicious! Creamy great textures & satisfying. I'm sitting here with a big old bowl of it eating it with a spoon. It's that good. I did have to cook it appropriately 5 minutes longer- could be my range could be the skillet I chose. Nevertheless it's a winner!
This recipe was so easy and delicious! Everyone loved it! I will definitely make again and maybe toss in some other vegetables.
Fabulous recipe just as is!! Thank you for the great recipe This recipe is so versatile a person can add almost anything they want to ( olives celery green pepper- all kinds of interesting veggies) or it is a home run as is
It was really good! The only thing I did differently was add more seasoning.
