With sausage, mushrooms, peppers, and cheese, this one-skillet dinner brings together the best flavors of a baked lasagna in an easy weeknight meal.


Recipe Summary

15 mins
30 mins
45 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a cast iron skillet over medium heat. Add sausage; cook and stir, breaking up the sausage until no longer pink. Use a slotted spoon to transfer sausage to a dish.

  • Cook garlic in the skillet for 30 seconds; add mushrooms and saute until tender. Transfer to the dish with the sausage.

  • Pour water and Ragu® Classic Alfredo sauce into the skillet; whisk to blend. Bring to a boil.

  • Add broken lasagna noodles to the skillet; reduce heat to medium. Simmer until the noodles are tender, about 12 to 15 minutes, stirring regularly to prevent pasta from sticking to bottom of the pan.

  • Return sausage and mushrooms to the pan; reduce heat to low. Stir in spinach; cook until just wilted. Add ricotta and mozzarella cheeses, stirring until the mozzarella is melted and the ricotta is well combined.

Nutrition Facts

503 calories; protein 25.8g 52% DV; carbohydrates 40.8g 13% DV; fat 25.7g 40% DV; cholesterol 103.3mg 34% DV; sodium 1163.8mg 47% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This was so easy to make and a great way to use left over lasagna ingredients! I had extra lasagna noodles already made so I skipped the step with the water. Also used spicy Italian pork sausage loved the spice flavor I got BC this recipe is a one skillet meal! Did I mention it was one skillet. Easy clean up. Will make again! Read More