Alfredo Skillet Lasagna


With sausage, mushrooms, peppers, and cheese, this one-skillet dinner brings together the best flavors of a baked lasagna in an easy weeknight meal.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 servings


  • 1 tablespoon olive oil

  • 1 pound sweet Italian turkey sausage, casings removed

  • 2 cloves garlic, minced

  • 8 ounces baby bell or regular bell peppers, sliced

  • 3 cups water

  • 1 (16 ounce) jar Ragu® Classic Alfredo Sauce

  • 12 uncooked lasagna noodles, broken into 2-inch pieces

  • 2 cups baby spinach

  • ¾ cup part-skim ricotta cheese

  • ¾ cup shredded mozzarella cheese


  1. Heat olive oil in a cast iron skillet over medium heat. Add sausage; cook and stir, breaking up the sausage until no longer pink. Use a slotted spoon to transfer sausage to a dish.

  2. Cook garlic in the skillet for 30 seconds; add mushrooms and saute until tender. Transfer to the dish with the sausage.

  3. Pour water and Ragu® Classic Alfredo sauce into the skillet; whisk to blend. Bring to a boil.

  4. Add broken lasagna noodles to the skillet; reduce heat to medium. Simmer until the noodles are tender, about 12 to 15 minutes, stirring regularly to prevent pasta from sticking to bottom of the pan.

  5. Return sausage and mushrooms to the pan; reduce heat to low. Stir in spinach; cook until just wilted. Add ricotta and mozzarella cheeses, stirring until the mozzarella is melted and the ricotta is well combined.

Nutrition Facts (per serving)

503 Calories
26g Fat
41g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 503
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 43%
Cholesterol 103mg 34%
Sodium 1164mg 51%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 26g
Vitamin C 51mg 254%
Calcium 145mg 11%
Iron 3mg 16%
Potassium 457mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.