Skillet Garlic Flatbread

Name: Skillet Garlic Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Yield: 10 loaves
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; ¼ cup butter, cut into small pieces; 1 cup hot water; 3 cloves garlic, minced

Rating: 4.93 stars

15 Ratings
12 Reviews
5 Photos

This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic butter for a tasty treat on its own!

By laurieish

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Recipe Summary

prep:

15 mins

cook:

20 mins

additional:

20 mins

total:

55 mins

Servings:

Yield:

10 loaves

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¼ cup butter, cut into small pieces
1 cup hot water
3 cloves garlic, minced

Directions

Step 1

Mix flour, baking powder, and salt in a large bowl; add butter and crush into the flour mixture with hands until it resembles breadcrumbs.

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Step 2

Mix hot water and garlic into the flour mixture until it all comes together into a dough; turn out onto a cutting board dusted with flour. Knead dough 3 or 4 times. Cut dough into 10 pieces, roll into balls, and flatten into discs.
Step 3

Cover dough with a clean kitchen towel and let sit for 20 minutes.
Step 4

Heat a cast-iron skillet over-medium high heat.
Step 5

Roll out one of the dough discs to about the size of your skillet. Cook in hot skillet until golden and puffy, 1 to 2 minutes per side. Remove to a platter and cover with a clean kitchen towel to keep warm. Repeat with remaining dough portions.

Nutrition Facts

Per Serving:

156 calories; protein 3.3g; carbohydrates 24.3g; fat 4.9g; cholesterol 12.2mg; sodium 315.5mg. Full Nutrition

Reviews (12)

Read More Reviews

15 Ratings

5 star values: 14
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Deb C

Allstar

04/09/2015

This is so simple to put together and takes just minutes on the grill. I made them to make individual pizzas and it worked beautifully. Read More

Helpful

(3)

Matthew

06/05/2016

Yes very simple to make and lighter when grilled! I left out the garlic this time and made only half the the recipe; my wife and and I didn't need 10 of them. We topped them with grilled chicken caramelized onions & mushrooms prosciutto either blue cheese crumble or feta and a drizzle of balsamic salad dressing after heating it through on the grill. The other two we made will be a breakfast flatbread. Stay tuned. Read More

Helpful

(3)

Michelle Galo Cudney

06/30/2016

The recipe is excellent and will be my go-to flatbread recipe from now on. I didn't change a thing. Made them for dinner to serve with black bean dip and fried plantains and they were so good I made them a second night in a row. My husband says he would eat them anytime. Thanks for sharing! Read More

Helpful

(2)