This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic butter for a tasty treat on its own!
Yes, very simple to make and lighter when grilled! I left out the garlic this time and made only half the the recipe; my wife and and I didn't need 10 of them. We topped them with grilled chicken, caramelized onions & mushrooms, prosciutto, either blue cheese crumble or feta, and a drizzle of balsamic salad dressing after heating it through on the grill. The other two we made will be a breakfast flatbread. Stay tuned.
Read MoreYes, very simple to make and lighter when grilled! I left out the garlic this time and made only half the the recipe; my wife and and I didn't need 10 of them. We topped them with grilled chicken, caramelized onions & mushrooms, prosciutto, either blue cheese crumble or feta, and a drizzle of balsamic salad dressing after heating it through on the grill. The other two we made will be a breakfast flatbread. Stay tuned.
This is so simple to put together and takes just minutes on the grill. I made them to make individual pizzas and it worked beautifully.
I've made this quite a few times now, and it's always been amazing. Good base for flat bread pizza, and good on it's own.
So easy and quick to make and so good! We had it with butter chicken and it was perfect.
The recipe is excellent and will be my go-to flatbread recipe from now on. I didn't change a thing. Made them for dinner to serve with black bean dip and fried plantains, and they were so good I made them a second night in a row. My husband says he would eat them anytime. Thanks for sharing!
Easy to make....I never have garlic when I make these and just as good without but can't wait to see how good they are with garlic!
WoW! These are lighter, quicker & tastier than all the yeast flatbreads I have tried! A definite keeper that I will make often, Very, Very often!! DELISH!!! I'd give this recipe a 10 if I could :)
I want to make these but I wanted to ask about kneeling. Did y’all need to kneed these or just bring the dough together gently? Thank you
