This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic butter for a tasty treat on its own!

prep:
15 mins
cook:
20 mins
total:
55 mins
stand:
20 mins
Servings:
10
Max Servings:
10
Advertisement

Ingredients

Directions

  • Mix flour, baking powder, and salt in a large bowl; add butter and crush into the flour mixture with hands until it resembles breadcrumbs.

    Ads will not print with your recipe
  • Mix hot water and garlic into the flour mixture until it all comes together into a dough; turn out onto a cutting board dusted with flour. Knead dough 3 or 4 times. Cut dough into 10 pieces, roll into balls, and flatten into discs.

  • Cover dough with a clean kitchen towel and let sit for 20 minutes.

  • Heat a cast-iron skillet over-medium high heat.

  • Roll out one of the dough discs to about the size of your skillet. Cook in hot skillet until golden and puffy, 1 to 2 minutes per side. Remove to a platter and cover with a clean kitchen towel to keep warm. Repeat with remaining dough portions.

Nutrition Facts

156.02 calories; 3.33 g protein; 24.28 g carbohydrates; 0.86 g dietary-fiber; 0.1 g sugars; 4.91 g fat; 2.96 g saturated-fat; 12.2 mg cholesterol; 141.9 IU vitamin-a-iu; 2.54 mg niacin-equivalents; 0.03 mg vitamin-b6; 0.28 mg vitamin-c; 57.38 mcg folate; 35.56 mg calcium; 1.52 mg iron; 7.58 mg magnesium; 38.79 mg potassium; 315.49 mg sodium; 0.25 mg thiamin; 44.22 calories-from-fat; 62 percent-of-calories-from-carbs; 28 percent-of-calories-from-fat; 8 percent-of-calories-from-protein; 17 percent-of-calories-from-sat-fat


Reviews (7)

Read All Reviews

Most helpful positive review

Matthew
06/05/2016
Yes very simple to make and lighter when grilled! I left out the garlic this time and made only half the the recipe; my wife and and I didn't need 10 of them. We topped them with grilled chicken caramelized onions & mushrooms prosciutto either blue cheese crumble or feta and a drizzle of balsamic salad dressing after heating it through on the grill. The other two we made will be a breakfast flatbread. Stay tuned.
(3)

Most helpful critical review

Deb C
04/09/2015
This is so simple to put together and takes just minutes on the grill. I made them to make individual pizzas and it worked beautifully.
(3)
9 Ratings
  • 5 Rating Star 8
  • 4 Rating Star 1
Deb C
04/09/2015
This is so simple to put together and takes just minutes on the grill. I made them to make individual pizzas and it worked beautifully.
(3)
Matthew
06/05/2016
Yes very simple to make and lighter when grilled! I left out the garlic this time and made only half the the recipe; my wife and and I didn't need 10 of them. We topped them with grilled chicken caramelized onions & mushrooms prosciutto either blue cheese crumble or feta and a drizzle of balsamic salad dressing after heating it through on the grill. The other two we made will be a breakfast flatbread. Stay tuned.
(3)
Michelle Galo Cudney
06/30/2016
The recipe is excellent and will be my go-to flatbread recipe from now on. I didn't change a thing. Made them for dinner to serve with black bean dip and fried plantains and they were so good I made them a second night in a row. My husband says he would eat them anytime. Thanks for sharing!
(2)
Momaria
10/18/2015
So easy and quick to make and so good! We had it with butter chicken and it was perfect.
(2)
Kaily Patterson
08/27/2017
I've made this quite a few times now and it's always been amazing. Good base for flat bread pizza and good on it's own.
(2)
anntexas45
07/30/2015
Easy to make....I never have garlic when I make these and just as good without but can't wait to see how good they are with garlic!
(2)
CCCooks
05/30/2018
WoW! These are lighter quicker & tastier than all the yeast flatbreads I have tried! A definite keeper that I will make often Very Very often!! DELISH!!! I'd give this recipe a 10 if I could:)