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Photo of Vegan Faux Creamy Cheese Sauce by Herbivore

Vegan Faux Creamy Cheese Sauce

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Vegan faux creamy cheese sauce."
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Ingredients

10 m servings 144 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.
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Nutrition Facts


Per Serving: 144 calories; 5 g fat; 18.6 g carbohydrates; 7.9 g protein; 0 mg cholesterol; 523 mg sodium. Full nutrition

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Reviews

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This doesn't really go well with pasta. As a dip for vegetables, being more like hummus, this works. I omitted the miso, perhaps that's the reason this is far from tasting like cheese.

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