Recipes Side Dish Sauces and Condiments Sauces Vegan Faux Creamy Cheese Sauce 4.5 (2) 2 Reviews 1 Photo Vegan faux creamy cheese sauce. Recipe by Herbivore Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup drained and rinsed canned navy beans 2 tablespoons tahini 1 tablespoon chopped onion 1 tablespoon white miso paste 1 tablespoon nutritional yeast flakes ½ cup almond milk 1 ½ tablespoons fresh lemon juice 1 pinch salt 1 pinch cayenne pepper Directions Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy. I Made It Print Nutrition Facts (per serving) 144 Calories 5g Fat 19g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 144 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 523mg 23% Total Carbohydrate 19g 7% Dietary Fiber 5g 18% Total Sugars 2g Protein 8g Vitamin C 3mg 17% Calcium 93mg 7% Iron 2mg 12% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved