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Ingredients10 m servings 144 cals
Original recipe yields 4 servings
- Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.
Per Serving: 144 calories; 5 g fat; 18.6 g carbohydrates; 7.9 g protein; 0 mg cholesterol; 523 mg sodium. Full nutrition
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