Coconut Curried Rice with Cashews
Coconut curried rice.
Coconut curried rice.
Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one.
Read MoreToo much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one.
I absolutely love this recipe.
This aromatic rice is full of flavor, with just the right amount of spices! I used Uncle Ben's Basmati rice so the cooking time was closer to 10 minutes.
No I didn't make any changes it was terrific, yes I'll make it again.
Very good as written, however with added sea salt, cilantro, a few more cashews, steamed crisp snow peas and somewhat less coconut milk, it turned out GREAT!
Made as stated. Family loves it. I did use a few more cashews.
We served this rice with Spicy Potato Curry and Raita, and it was very good. The raita really brings a fresh bright flavour to the dish.
I liked it, but made a few changes. It was certainly a great base! It is probably really good the way it was written, too.
I LOVE this recipe!! Super, super quick and easy. (And cheap once you buy all of the spices!) However, I did use just one bouillon the second time around because it tasted a bit too salty for my liking. I heated up a couple of naans, and it was very filling and delicious.
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