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Coconut Curried Rice with Cashews

Rated as 4 out of 5 Stars
8

"Coconut curried rice."
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Ingredients

20 m servings 116
Original recipe yields 6 servings

Directions

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  1. Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.

Nutrition Facts


Per Serving: 116 calories; 3.2 19.2 3.1 < 1 508 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I absolutely love this recipe.

Most helpful critical review

Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one.

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Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one.

I absolutely love this recipe.

This aromatic rice is full of flavor, with just the right amount of spices! I used Uncle Ben's Basmati rice so the cooking time was closer to 10 minutes.

We served this rice with Spicy Potato Curry and Raita, and it was very good. The raita really brings a fresh bright flavour to the dish.

No I didn't make any changes it was terrific, yes I'll make it again.

I liked it, but made a few changes. It was certainly a great base! It is probably really good the way it was written, too.

It didn't blow me away like I expected. I've had and made curries that I liked better but it does taste good. I think it could be better though.

Made as stated. Family loves it. I did use a few more cashews.

Very good as written, however with added sea salt, cilantro, a few more cashews, steamed crisp snow peas and somewhat less coconut milk, it turned out GREAT!