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My review
Coconut Curried Rice with Cashews
2
SkeezicksDuke
"Coconut curried rice."
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Ingredients
20 m servings 116Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.
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Reviews
Read all reviews 911 Ratings
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Most helpful critical review
4/18/2017
Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one.
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4/18/2017
Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one.
4/25/2015
This aromatic rice is full of flavor, with just the right amount of spices! I used Uncle Ben's Basmati rice so the cooking time was closer to 10 minutes.
12/8/2018
We served this rice with Spicy Potato Curry and Raita, and it was very good. The raita really brings a fresh bright flavour to the dish.
9/13/2017
No I didn't make any changes it was terrific, yes I'll make it again.
11/9/2016
I liked it, but made a few changes. It was certainly a great base! It is probably really good the way it was written, too.
3/30/2016
It didn't blow me away like I expected. I've had and made curries that I liked better but it does taste good. I think it could be better though.
12/20/2015
Very good as written, however with added sea salt, cilantro, a few more cashews, steamed crisp snow peas and somewhat less coconut milk, it turned out GREAT!