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Photo of Coconut Curried Rice with Cashews by SkeezicksDuke

Coconut Curried Rice with Cashews

Rated as 3.9 out of 5 Stars
15 made it  |  8 reviews   |  2 photos
6

Recipe by:

"Coconut curried rice."
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Ingredients

20 m servings 116
Original recipe yields 6 servings

Directions

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  1. Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.
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Nutrition Facts


Per Serving: 116 calories; 3.2 19.2 3.1 < 1 508 Full nutrition

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Reviews

Read all reviews 8
Rate and review

  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I absolutely love this recipe.

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Most helpful critical review

Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one.

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Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one.

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I absolutely love this recipe.

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This aromatic rice is full of flavor, with just the right amount of spices! I used Uncle Ben's Basmati rice so the cooking time was closer to 10 minutes.

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No I didn't make any changes it was terrific, yes I'll make it again.

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I liked it, but made a few changes. It was certainly a great base! It is probably really good the way it was written, too.

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It didn't blow me away like I expected. I've had and made curries that I liked better but it does taste good. I think it could be better though.

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Made as stated. Family loves it. I did use a few more cashews.

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Very good as written, however with added sea salt, cilantro, a few more cashews, steamed crisp snow peas and somewhat less coconut milk, it turned out GREAT!

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