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My review
Coconut Curried Rice with Cashews
SkeezicksDuke
"Coconut curried rice."
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Ingredients
20 m servings 116 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.
Nutrition Facts
Per Serving: 116 calories; 3.2 g fat; 19.2 g carbohydrates; 3.1 g protein; < 1 mg cholesterol; 508 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful critical review
4/18/2017
Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one.
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4/18/2017
Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one.
4/25/2015
This aromatic rice is full of flavor, with just the right amount of spices! I used Uncle Ben's Basmati rice so the cooking time was closer to 10 minutes.
11/9/2016
I liked it, but made a few changes. It was certainly a great base! It is probably really good the way it was written, too.
3/30/2016
It didn't blow me away like I expected. I've had and made curries that I liked better but it does taste good. I think it could be better though.