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Coconut Curried Rice with Cashews

Rating: 4.08 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Coconut curried rice.

By SkeezicksDuke

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.

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Nutrition Facts

Per Serving:
116 calories; protein 3.1g; carbohydrates 19.2g; fat 3.2g; cholesterol 0.2mg; sodium 508.3mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Sherry
Rating: 5 stars
04/14/2017
I absolutely love this recipe. Read More
Helpful
(1)

Most helpful critical review

cookiecook
Rating: 3 stars
04/18/2017
Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one. Read More
Helpful
(1)
12 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bd.weld
Allstar
Rating: 5 stars
04/25/2015
This aromatic rice is full of flavor with just the right amount of spices! I used Uncle Ben's Basmati rice so the cooking time was closer to 10 minutes. Read More
Helpful
(1)
Sherry
Rating: 5 stars
04/14/2017
I absolutely love this recipe. Read More
Helpful
(1)
cookiecook
Rating: 3 stars
04/18/2017
Too much bouillon and liquid in my opinion. In the end I added water and turned it into a soup. Don't know if I will try to tweak this recipe or just look for a different one. Read More
Helpful
(1)
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Mandy
Rating: 4 stars
11/09/2016
I liked it but made a few changes. It was certainly a great base! It is probably really good the way it was written too. Read More
Mark Laird
Rating: 5 stars
02/21/2016
Made as stated. Family loves it. I did use a few more cashews. Read More
big family
Rating: 5 stars
12/08/2018
We served this rice with Spicy Potato Curry and Raita and it was very good. The raita really brings a fresh bright flavour to the dish. Read More
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Kirk Sanders
Rating: 3 stars
03/30/2016
It didn't blow me away like I expected. I've had and made curries that I liked better but it does taste good. I think it could be better though. Read More
Darknlovely
Rating: 4 stars
09/14/2017
No I didn't make any changes it was terrific yes I'll make it again. Read More
Jordan Dunlap
Rating: 5 stars
06/21/2019
I LOVE this recipe!! Super super quick and easy. (And cheap once you buy all of the spices!) However I did use just one bouillon the second time around because it tasted a bit too salty for my liking. I heated up a couple of naans and it was very filling and delicious. Read More
More Reviews
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