Desserts Cakes Cheesecake Recipes Pumpkin Cheesecake Recipes Pumpkin Layer Cheesecake 4.7 (138) 113 Reviews 11 Photos This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. Recipe by JPOTTER Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 40 mins Additional Time: 4 hrs 35 mins Total Time: 5 hrs 40 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese, softened ½ cup white sugar ½ teaspoon vanilla extract 2 eggs ½ cup pumpkin puree ½ teaspoon ground cinnamon ⅛ teaspoon ground cloves ⅛ teaspoon ground nutmeg 1 (9 inch) prepared graham cracker crust Directions Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust. Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust. Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight. I Made It Print Nutrition Facts (per serving) 398 Calories 27g Fat 33g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 398 % Daily Value * Total Fat 27g 35% Saturated Fat 14g 71% Cholesterol 108mg 36% Sodium 370mg 16% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 23g Protein 7g Vitamin C 1mg 4% Calcium 63mg 5% Iron 2mg 9% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved