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Ingredients45 m servings 365 cals
Original recipe yields 2 servings
- Put 8 fluid ounces water, cashews, agave nectar, and vanilla extract in a blender; blend for 2 minutes. Strain mixture through cheesecloth or a fine-mesh sieve into a bowl.
- Blend the strained bits of cashew mixture in the blender with remaining 8 fluid ounces water until smooth. Strain mixture through cheesecloth or sieve again.
- Pour strained liquid into a bottle and add cinnamon; refrigerate until chilled, at least 30 minutes. Shake well before drinking.
Per Serving: 365 calories; 26.3 g fat; 27.7 g carbohydrates; 8.7 g protein; 0 mg cholesterol; 370 mg sodium. Full nutrition
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