Crescent Milk

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious part of juice cleanse.

By Brittany Curtis

Gallery

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Put 8 fluid ounces water, cashews, agave nectar, and vanilla extract in a blender; blend for 2 minutes. Strain mixture through cheesecloth or a fine-mesh sieve into a bowl.

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  • Blend the strained bits of cashew mixture in the blender with remaining 8 fluid ounces water until smooth. Strain mixture through cheesecloth or sieve again.

  • Pour strained liquid into a bottle and add cinnamon; refrigerate until chilled, at least 30 minutes. Shake well before drinking.

Nutrition Facts

Per Serving:
365 calories; protein 8.7g; carbohydrates 27.7g; fat 26.3g; sodium 370.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

tamale624
Rating: 5 stars
03/10/2019
I made just half the recipe and used powdered vanilla since I didn t have liquid. I soaked the cashews in the water for 30 minutes and blended 2 min in intervals using a bullet type blender. I had very little pulp after. The crescent milk is delicious and made great coffee creamer substitute. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
tamale624
Rating: 5 stars
03/10/2019
I made just half the recipe and used powdered vanilla since I didn t have liquid. I soaked the cashews in the water for 30 minutes and blended 2 min in intervals using a bullet type blender. I had very little pulp after. The crescent milk is delicious and made great coffee creamer substitute. Read More
Buckwheat Queen
Allstar
Rating: 4 stars
02/19/2016
Delicious drink either hot or cold. I was uneasy following these instructions. It doesn't require soaking the cashews and I didn't like the idea of straining the pulp after having added the vanilla and agave twice to boot. But I did follow the method and am happy with the results. I allowed the cashews water vanilla and agave to set for about an hour though. I used a vanilla bean (scraped) instead of extract. All-in-all this is a great drink and pretty accurate method. And the pulp made some fine cookies to go along with the milk.:-) Read More
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