A delicious treat just like the one from Starbucks®, except a lot healthier. You can use any type of milk in this recipe. For a thicker, smoother Frappuccino®, add xanthan gum. I hope you like it just as much as I do!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend ice, milk, vanilla syrup, and green tea powder together in a blender until smooth.

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Nutrition Facts

325 calories; protein 12.2g 24% DV; carbohydrates 42.4g 14% DV; fat 12g 18% DV; cholesterol 36.6mg 12% DV; sodium 157.5mg 6% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/14/2016
Oh. My. God! I used two teaspoons vanilla extract and a teaspoon and a half of maple syrup as a substitute for the vanilla syrup and it just made it even better! I'm honestly completely in love with this. Never gonna have a "real" Starbucks' coffee when this is waiting for me! (Especially because they have 16 teaspoons of sugar and this only uses maple syrup.) 100% thumbs up! Read More
(15)

Most helpful critical review

Rating: 3 stars
05/03/2016
Too much ice so I added a little more milk to it and then it came out smooth and it was good and I also made homemade vanilla syrup and added more syrup to this drink and then it was great. This recipe calls for too much ice which at the beginning it tasted and had the consistency of a slurpee until I tweaked it. Read More
(3)
17 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/13/2016
Oh. My. God! I used two teaspoons vanilla extract and a teaspoon and a half of maple syrup as a substitute for the vanilla syrup and it just made it even better! I'm honestly completely in love with this. Never gonna have a "real" Starbucks' coffee when this is waiting for me! (Especially because they have 16 teaspoons of sugar and this only uses maple syrup.) 100% thumbs up! Read More
(15)
Rating: 5 stars
04/30/2015
So good and refreshing. I love the flavor of green tea matcha. I used Torani syrup as recommended and it gives the frappuccino a sweet but at the same time a delicate flavor topped it with whipping cream and some dust of the matcha powder. I got two frappuccinos. Read More
(9)
Rating: 5 stars
04/11/2015
LOVE matcha. Love this! I use the sugar free vanilla syrup. Sometimes I add a banana and use unsweetened coconut milk! Read More
(4)
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Rating: 5 stars
05/06/2015
Great recipe. Loved using vanilla syrup... makes an indulgent sweet but good for you treat. Read More
(4)
Rating: 3 stars
05/03/2016
Too much ice so I added a little more milk to it and then it came out smooth and it was good and I also made homemade vanilla syrup and added more syrup to this drink and then it was great. This recipe calls for too much ice which at the beginning it tasted and had the consistency of a slurpee until I tweaked it. Read More
(3)
Rating: 3 stars
04/28/2016
It was okay. I feel like it needs to be creamier maybe more milk. Read More
(2)
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Rating: 4 stars
11/17/2015
Good recipe. Read More
(2)
Rating: 5 stars
03/24/2016
Reeeaally good with the one banana added as one reviewer suggested. Read More
(2)
Rating: 3 stars
06/16/2016
It lacks the sweetness of a Starbucks frap. My wife suggested powdered sugar which is perfect addition for this drink. Read More
(1)