Perfect Match Arby's® Sauce

Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I have showed this recipe to many people and most agree that it taste just like Arby's® Sauce from the restaurant.

By Michael Owens

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
16
Yield:
2 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Stir ketchup, water, corn syrup, molasses, Worcestershire sauce, hot sauce, steak sauce, garlic powder, onion powder, salt, black pepper, and nutmeg together in a saucepan over medium heat until smooth; bring to a boil and immediately remove from heat to cool completely.

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Nutrition Facts

Per Serving:
54 calories; protein 0.3g; carbohydrates 14g; fat 0.1g; sodium 222.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

Aredendra
Allstar
Rating: 2 stars
05/04/2015
This is OK so far as barbeque-esque sauces go but this is NOT Arby's sauce I'm sorry to say. The molasses overwhelms it and mostly I just smell baked bean sauce of some kind. The hot sauce also seems a little excessive--between hot sauce steak sauce Wocestershire and ground pepper be prepared to get a real pepper kick in there. I'm alright with that but again not Arby's sauce. To cut the heavy molasses taste and the sweetness I added more Worcestershire and steak sauce and it ended up an odd sort of BBQ sauce as I said. Totally edible with the pulled brisket I made but not at all what I was expecting. Read More
Helpful
(5)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Aredendra
Allstar
Rating: 2 stars
05/03/2015
This is OK so far as barbeque-esque sauces go but this is NOT Arby's sauce I'm sorry to say. The molasses overwhelms it and mostly I just smell baked bean sauce of some kind. The hot sauce also seems a little excessive--between hot sauce steak sauce Wocestershire and ground pepper be prepared to get a real pepper kick in there. I'm alright with that but again not Arby's sauce. To cut the heavy molasses taste and the sweetness I added more Worcestershire and steak sauce and it ended up an odd sort of BBQ sauce as I said. Totally edible with the pulled brisket I made but not at all what I was expecting. Read More
Helpful
(5)
Jamie Latham
Rating: 3 stars
01/05/2018
It was super close but too sweet! So I decreased the molasses to 1 tablespoon and added 1/4 cup of vinegar to add the missing twang to it. It s still not perfect but I m getting closer! Read More
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