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Ingredients10 m servings 54 cals
Original recipe yields 16 servings (2 cups)
- Stir ketchup, water, corn syrup, molasses, Worcestershire sauce, hot sauce, steak sauce, garlic powder, onion powder, salt, black pepper, and nutmeg together in a saucepan over medium heat until smooth; bring to a boil and immediately remove from heat to cool completely.
Per Serving: 54 calories; 0.1 g fat; 14 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 222 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is OK so far as barbeque-esque sauces go, but this is NOT Arby's sauce, I'm sorry to say. The molasses overwhelms it and mostly I just smell baked bean sauce of some kind. The hot sauce a...