Ingredients10 m servings 184
- Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt together in a saucepan over medium heat; stir with a whisk to dissolve solids while the mixture heats to your desired temperature.
- Cook's Notes:
- For an even sweeter drink, increase brown sugar amount to 2 tablespoons.
- For a thicker, creamier beverage, add a splash of dairy-free creamer.
Per Serving: 184 calories; 6 33.7 3.1 0 324 Full nutrition
ReviewsRead all reviews 4
I didn’t have coconut milk so I just used almond and it still tasted great!
A delicious dairy free hot chocolate. I added a ghost in the cup for Halloween.
Husband loved this recipe for hot choolate. Will definitely make again.