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Ingredients10 m servings 184 cals
Original recipe yields 1 servings (1 cup)
- Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt together in a saucepan over medium heat; stir with a whisk to dissolve solids while the mixture heats to your desired temperature.
- Cook's Notes:
- For an even sweeter drink, increase brown sugar amount to 2 tablespoons.
- For a thicker, creamier beverage, add a splash of dairy-free creamer.
Per Serving: 184 calories; 6 g fat; 33.7 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 324 mg sodium. Full nutrition
ReviewsRead all reviews 3
A delicious dairy free hot chocolate. I added a ghost in the cup for Halloween.
Husband loved this recipe for hot choolate. Will definitely make again.