Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Gluten-free, grain-free, dairy-free, and paleo-friendly! You can substitute butter for the coconut oil. Add toppings of your choice to the baked pizza crust and bake until toppings begin to brown, about 10 minutes.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Cover baking sheet with parchment paper.

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  • Blend almond four, egg, coconut oil, and flax seeds together in a blender. Transfer mixture to prepared baking sheet and roll or press out to desired thickness and shape.

  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts

259 calories; protein 9.1g; carbohydrates 8.4g; fat 22.5g; cholesterol 40.9mg; sodium 17.2mg. Full Nutrition
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