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Paleo Pizza Crust


"Gluten-free, grain-free, dairy-free, and paleo-friendly! You can substitute butter for the coconut oil. Add toppings of your choice to the baked pizza crust and bake until toppings begin to brown, about 10 minutes."
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40 m servings 259 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Cover baking sheet with parchment paper.
  2. Blend almond four, egg, coconut oil, and flax seeds together in a blender. Transfer mixture to prepared baking sheet and roll or press out to desired thickness and shape.
  3. Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts

Per Serving: 259 calories; 22.5 g fat; 8.4 g carbohydrates; 9.1 g protein; 41 mg cholesterol; 17 mg sodium. Full nutrition

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Read all reviews 2
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This was better than just 'OK' but I wouldn't say I really 'liked' it. As is, it tastes like a cookie-even with savoury toppings. I couldn't drink a beer or a glass of wine with this pizza. At f...

This was not a good pizza crust! Not for the traditional cheese and pepperoni. Now to be fair this recipe may work well for a dessert pizza. I may try cream cheese and fruit or something like th...