Shrimp and Corn Chowder
Original recipe yields 6 servings
For a lighter version, replace half-and-half with skim milk.
This is also good with shredded cheese on top as a garnish.
420 calories; protein 24.1g; carbohydrates 40.7g; fat 19.3g; cholesterol 203.6mg; sodium 366.5mg. Full Nutrition