Shrimp and Corn Chowder
Shrimp and corn chowder will warm you up!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
For a lighter version, replace half-and-half with skim milk.
This is also good with shredded cheese on top as a garnish.
Nutrition Facts
Per Serving:
420 calories; protein 24.1g; carbohydrates 40.7g; fat 19.3g; cholesterol 203.6mg; sodium 366.5mg.
Full Nutrition