Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes Shrimp and Corn Chowder 4.6 (16) 16 Reviews 9 Photos Shrimp and corn chowder will warm you up! Recipe by DotDot Updated on May 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 2 leeks (white and pale green parts only), chopped salt and ground black pepper to taste 2 tablespoons all-purpose flour 3 cups half-and-half 1 pound potatoes, peeled and chopped 1 (8 ounce) bottle clam juice 1 pound cooked shrimp 2 (8 ounce) bags frozen corn 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh chives Directions Melt butter in a Dutch oven over medium heat. Stir leeks into the butter and season with salt and black pepper; cook and stir until the leeks are tender, 4 to 5 minutes. Stir flour into the leek mixture until dissolved completely and the mixture begins to thicken; add half-and-half, potatoes, and clam juice. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 10 minutes. Stir shrimp and corn into the potato mixture; continue cooking until the potatoes are completely tender, about 10 minutes more. Remove pot from heat, add lemon juice and chives, and stir. Cook's Notes: For a lighter version, replace half-and-half with skim milk. This is also good with shredded cheese on top as a garnish. I Made It Print Nutrition Facts (per serving) 420 Calories 19g Fat 41g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 420 % Daily Value * Total Fat 19g 25% Saturated Fat 11g 57% Cholesterol 204mg 68% Sodium 367mg 16% Total Carbohydrate 41g 15% Dietary Fiber 4g 15% Total Sugars 5g Protein 24g Vitamin C 29mg 147% Calcium 194mg 15% Iron 4mg 23% Potassium 893mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved